Ribeye Steaks on A Pellet Grill

Ribeye Steak on A Pellet Grill

#pelletgrill #ribeye #grillagrills

Ribeye Steak on the Grilla Grills Silverbac

A ribeye is staple when it comes to steaks, full of marbling and flavor!

For this cook we really wanted to showcase the versiltility of a pellet grill and the processes I use to sear a steak a on pellet grill.

To start we took a couple of choice grade ribeyes. Season them to your liking and let them rest on the counter for about an hour.

Then we fired up the pellet grill. You will definitely need a set of Grill Grates to really get the full potential of your pellet grill. Now of course you can try this recipe on any grill with great results.

Using the infrared thermometer you adjust you pellet grill temp until you achieve at least 600 degree grates. The Grilla Grills Silverbac can easily do this with the temp set at 485 degrees.

While the grill is coming up to temp I made the "Stone Ground Mustard Butter". Take a small sauce pan and combine the following ingredients.

Stone Ground Mustard Butter
* 1 Stick of Butter
* 1 Tablespoon of Black Pepper
* 1 1/2 Tablespoon of Stone Ground Mustard
* Juice of 1/2 Lemon

Simmer the ingredients for 1 minute. Place the leaves of 2 stems of Rosemary in a strainer and pour the hot butter over the Rosemary.

NOW IT'S TIME TO COOK SOME STEAKS!!!!

The cook is pretty straight forward. You are going to place the steaks on those 600 Degree Grill Grates for 2 minutes. Give them a twist for those perfect marks. After another 2 minutes its time to flip. Go another 2 minutes and twist again. Thats when I like to start checking the temp. I was shooting for 125-127 for that perfect Medium Rare. Of course you can adjust your finish temp to your liking.

****GOOD TIP**** If you have thicker steaks that aren't getting done in a total of 8 minutes, place them on a raised rack or your top shelf to get them off of the Grill Grates. This will keep from burning the one side waiting on them to get done. Plus raising the steak to a higher rack will allow the steak to cook more evenly.

Once the steaks are done let them rest. While resting, drizzle the Stone Ground Mustard Butter over them. This butter has an awesome flavor and goes great with any cut of beef. You will not be disappointed!!

After a few minute rest, its time to EAT!!

Grill Grates turn a pellet grill into a steak cooking machine!!

In the Market for a Pellet Grill?

[stevenklingler]

Every cooking video should be like this. Clear, concise, and specific with times and temps. Very helpful for someone like me who knows nothing about grilling.

[JiisTube]

Straight to the point, clear and informative, recap at the end. Excellent work, thank you!

[joanncampbell]

Best video we've seen regarding how to best cook a high-end steak on a pellet grill. We use Traeger and this recipe was served to several of our guests. Now, they want to come back for more and promised to bring their own Ribeye steaks and New York steaks!. Great job!

[stonetheforbidden]

"I'm not gonna lie, I'm ready to try one of these!"

I appreciate your honesty

[lukepowell]

Thank you so much for this video. I use it every time I cook on my Traeger

[markduncan]

This was great thanks, had the Grill at 450f (grates were 600ish) and did 4 x 90secs rotation and took them off at 125f temp and they were amazing. Rested for about 10-15mins whilst I made a salad and baby potatoes and it was great.

[MrIowahawks]

You are one of my favorite bbq/ grill gurus, great content

[Nonyabuissness]

I'm doing this tonight for fathers Day. Happy fathersday to yall, thank you for such an easy video to follow and directions, easy to understand

[CamoDCL]

I have always reversed seared my steaks on my pit boss. Cook them at 225 until they reach 110 then pull them off. Crank up the heat to max and open up the fire box and give them the nice sear marks and pull at 130. Come out perfect every time

[billlee]

Looks nice and easy, good job of seasoning.

[jockspice]

I'm thinking about a pellet grill, and I was concerned about steaks and searing. Your video has increased my confidence!

[hankhaddock]

Awesome video! Looks perfect!!! Thanks for sharing....

[upcuzz]

@5:09 “We finna give em a twist” okay brotherrr I see youuu 👀😂

[BlackJack]

Thanks for sharing, the demonstration was awesome! just bought a pellet grill this week, will be trying your recipe this weekend, thanks again.

[codynelson]

Thank you for the tips sir! I am new to the pellet grill life!

[mozes]

Awesome looking steaks, but EPIC looking kitchen.

[SONICE]

You just made a new fan, new sub and loyal follower from CANADA 🇨🇦! Notifications ON- Ready 4 New content!!!👏🏼👍👌

[strikersemperfi]

Excellent job! I will surely try that. I love my pellet grill and have done some reverse searing, but would like this.

[marctreglown]

Great straight to the point. Thanks.

[BBQ]

Already watched but YouTube recommended it so here I am again haha they still look awesome! Great job on the cook