Steaks On A Traeger Grill | Ft. Kosmos Q

On today’s video, it’s all about steaks on a Traeger grill! We’re firing up the BRAND NEW Traeger Timberline XL and cooking some giant ribeye steaks. The Traeger is loaded up with hickory pellets, running at 300°F, and getting ready to attempt a reverse sear on these massive ribeyes. And for the rubs, we’re using the go-to trio that won me the 2015 Steak World Champion title - Cow Cover, Dirty Bird HOT, and Texas Beef. Once these bad boys hit the Traeger grill, we’re smoking them to an internal temperature of 130°F, then searing them to perfection using the induction burner, a big ol cast iron pan, and the perfect garlic herb butter. Get ready to be disappointed by steakhouse ribeyes for the rest of your life!

00:00 Cook Details
00:43 Seasoning
01:20 Time and Temperature and Pro-Tips
02:05 Smoking the steaks
02:55 Searing the steaks
04:07 Butter Basting
04:23 Final temp check
04:44 The Recap
05:46 The Taste Test

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[allfreedom]

Over done! No YouTuber ever says…dang, I missed it. Every cook is the “best one ever.”

[mysons]

Just got my Timberline XL yesterday and after watching this video, I think I'm going to break it in with this recipe. Looks delicious!

[ENTBRO]

I have been religiously using cow cover hot, texas beef, and msg on all my steaks. your seasonings are the best. I smoke my steaks on my camp chef pellet grill to 125 deg internal then sear them off on the flat top griddle on the side burner. My last order was like 10 lbs of rub and ive probably used 25% of it in the last few months.

[MrBullet]

I don't have a pellet grill but I do about the same with my Weber kettle.
Been using Cherry wood and the color is fantastic. Seared off in a screaming hot cast iron skillet and you've got a steak.

[TheLexusgs]

Cow cover is my personal go-to! Straight 🔥🔥🔥🔥

[SPARTANlabs]

For the life of me, I just can’t understand the canola. Solid video until that bottle came out. Don’t poison your beautiful steaks with that stuff! Keep truckin brother

[kellyrides]

You’re looking good bud!! Keep doing what you’re doing.

[KGFishyFingers]

Thats how you do it right there! Not a fan of the burnt criss cross marks. That pan sear or flat side of the grill grate is where its at! Great steak dude!

[robertwoods]

You should try your version of steak and then do Peter Luger steak house steak and have people taste them and see what one wins

[jittcrazy]

Avocado oil over canola for a neutral oil. Higher smoke point too for searing steaks. Better for you too, gotta keep Kosmo around

[chrismaggio]

Did you empty the sear pan between each steak so you can sear each one in just the oil? After adding the time rosemary and butter the pan would not be the hotplate it was at the first sear? Am I correct?

[martinflores]

I’m addicted to cow cover and killer honey bee. Both at my local Walmart. I have the dirt bird also

[tpanther]

Makes me want to try this recipe with Cow Cover Coarse.

[MrBlack]

Looks incredible.
Question though, after basting the first steak, would the layer of butter on the pan prevent creating a crust for the next steak due to the butter preventing direct contact between the steak and the pan? Or have you found that not to be an issue?

[bmc]

Not sure why I’ve not thought about using my portable induction burner to what you did… 🤔🤷🏻‍♂️ Thanks for the idea! Save smoking the kitchen up. LOL

[BBQPITDOG]

Fancy and delicious! Your best steak video Bud!

[glenntriplett]

STEAKS LOOK 😋 DELICIOUS KOSMO'S👍👍

[johnharvey]

Waiting for you to go back old school and cook on a stick burner, some of us still use them.

[imbroke]

The trends are different now...All out, I'd love to eat one of your steaks.

[Gixx-yhih]

Good job with a Chinese grill. Your here were here watching