Adam Ragusea Vegetarian Carbonara Is a Mess

OMG Adam, why do you always make recipes like these? 😭
He made Carbonara with zucchini, so a vegetarian version, but he also added bacon to it and this doesn't make any sense to me! Moreover, for some reasons, his dish has lost any right to be called "Carbonara".
I'm sorry Adam, you should try again!

#reaction #carbonara #vincenzosplate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[thepolarphantasm]

Inspector Vincenzo, Interpol Culinary Crimes Division is gonna have to pay Mr. Ragusea a visit 🚨

[lokei]

"I'm gonna sue you." Had me rolling. Love this mad man.

[alfianfahmi]

Adam right there would both nailed the authentic Italian cuisine technique spot-on and commits one or more heinous crimes in Italian cuisines, no in-betweens 😂🤣

[rishisanyal]

I am not sure who will be your official arch-nemesis Adam Ragusea or Gordon Ramsey.

[dominicballinger]

To be fair, the original video's title and description didn't say it's necessarily vegetarian.

[tobus]

I have made carbonara with pancetta and with guanciale, there is a big difference in taste, both are great, but the guanciale is far better and don't use milk or cream.

[CasaUwU]

Vincenzo's pronunciation of carbonara can heal the world.

[clementborisov]

I'm gonna get this shirt and walk with it in every resteurant which I know of that does carbonara the wrong way. In almost any resteurant I know of they claim that a carbonara is done with cream, bacon, garlic, and parmesan. I think they got the recipe from either Gordon Ramsay or Marco Pierre White.

[ChefJamesMakinson]

Love the video and t-shirt Vincenzo! I may need to review this myself! :)

[clandestino]

Youre so impeccably Italian I love it 😂

[whoizrez]

He’s making all our Italian ancestor cry haiyaaa

[sueu]

I’m calling the carbonara lawyer asap! 😂🤣😂🤣

[Zawaito]

3:25 "a small amount of milk, not for the texture, but for the color. You'll see why in a bit"

is the whole thing he conveniently cut out to keep his bit funny

[Trueshogunate]

There's a informative recipe video by piatto's recipes about how the very first carbonara was probably like and it's really interesting to see how different it is from the carbonara of today!

[aris]

9:33 Immagino adesso tutti quelli qui, all’infuori ovviamente di noi italiani, che si saranno chiesti…….”ma che ca…ha detto Vincenzo qui in italiano ?” 😅

[DaveDVideoMaker]

This isn’t actually vegetarian carbonara, as he added bacon.

[A_d_e_k]

Adam is secretly a genious.
I literally forgot about the milk, the garlic and the herbs.

He killed me once and then made me forget it just to kill me a second time.

[drewe]

We need to get Adam to see this. Vincenzo's critiques are classic!

[johntsui]

The dish looks good, it is just not carbonara. There are some carbonara cooking skills applied in this pasta. Perhaps call it pasta carbonarisation?

[vladshapovalov]

first thing i noticed in this video is Vincenzo sitting in T-shirt saying "No cream in carbonara". But when MILK was added i laughed soo hard