Italian Chef Reacts to Jamie Oliver Sweet Leek Carbonara

With his Sweet Leek Carbonara recipe, Jamie showed once again he's better than Gordon Ramsey.
He did not make a traditional version of Carbonara, he made it with a twist, but the end result looks great!

#carbonara #reaction #vincenzosplate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Did Jamie Leek Carbonara impressed you?

[paxvomtreffenwald]

Vincenzo: "Un caffè corretto per favore."
Cameriere: "Grappa?"
Vincenzo: "No, pecorino grazie."
😂😂

[faridshumbar]

Vincenzo deserves an official recognition as the authentic Carbonara keeper

[IgarashiDai]

I was blindsided by that “Sacrilegious!” clip haha. Cultured Vincenzo!

[stephenmotta]

I made this dish last night and it was fantastic! Vincenzo is right on, one egg is not enough - I used two eggs for three people and the sauce was deliciously creamy. Don't add salt if using Pecorino, the cheese provides just the right amount of saltiness. This recipe is a keeper!

[jumproper]

I even put pecorino in my coffee, LOOOL, that one had me laughing

[vandithsreenivas]

Hey Vincenzo! Your reactions are amazing to watch! Always make my day😂

[SaitamaSensei_]

Chef you carbonara recipe rocks! All of my guests that tried it have praised the dish!!

[knownothing]

Love the surprise Brett clip. Sacrilegious 😂
Anyway, I think this looks like a pretty tasty meal. Can definitely understand why he said it's a family favourite.

[aris]

That Vincenzo also put pecorino cheese in his coffee, we knew this long ago. ;)

[RickFerris]

Vincenzo! I’ve been watching your videos for a long time and I truly love how you share the TRADITIONAL way to make Italian dishes. I don’t like how Americans have changed any/every ethnic dish and killed the soul of that dish. Thank you for sharing the true, proper way to prepare Italian cuisine!

[michaelsasylum]

This recipe looked great. Not sure about the thyme, but he really didn't add enough to overpower the rest of the ingredients, so it probably just served as an aromatic. I really like leeks so I give this 2 thumbs up. Now Chef Vincenzo, we need to talk about your coffee recipes.

[TABocchetti]

Leek probably adds a nice flavor. I’d need a stronger cheese, like a Romano or even an aged Asiago to give it a cheese punch.

[SparkHelium]

His asian recipes make my ancestors cry.

[heskiador]

I think it would be genuinely interesting if you ate the food you review in the outro to let us know what you think of the recipe.

[donnyjay]

I think Jamie should say "carbonara style"

[hamishbindrinkin]

when I saw the title I knew how this was going to go. You didn't disappoint Vin!

[runehede]

Jamie Oliver is also one of my heroes (especially when he makes food with Gennaro Contaldo). 😎👌

Gordon Ramsay I don't like much, he seems always so stressed and makes a lot of mistakes. He should definitely also have an Italian coach, like Jamie has, so he could make authentic, traditional Italian dishes in the right way. 😉

Thanks so much, Vincenzo for your always constructive critics to how making Italian food. It inspires me. 🤠😊

[jackiepyanoe]

I like watching Jamie and Gennaro cooking together, too. And, of course, I learn so much about real Italian cooking from you, Vincenzo - I regret that I was too young and foolish to learn from my Italian-born grandparents and from my parents while I could. I’m going great guns now, though! Thank you. 🥰

[HakimJamil]

Very nice video, Vincenzo.
One day, hopefully, I want to experience a combination of this with Wagyu.