How to Make Italian Lemon Pastry Cream

A rich and thick lightly scented lemon-infused pastry cream recipe made with eggs, milk, sugar, cornstarch, butter and a pinch of salt. This gluten-free pastry cream is referred to as crema pasticcera in Italian and is an essential component in so many Italian desserts. Follow the tips included to make the best ever pastry cream! #Italianpastrycream #pastrycream

THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

[fgcbird]

It’s really hard to find a recipe for lemon custard that’s this creamy. I’ve been searching because everything is so much more like a lemon curd than that beautiful taste you get of subtle lemon in sweet cream

[gailschultz]

If I wanted to add a splash of lemon juice (ik ik blasphemy) which stage of would be best?

[faridakhamo]

I like it a lot but there is no measurement for sugar, milk and etc pls if you post it I will really appreciate it

[Forestelle]

Why do you have to make it so hard to see the full recipe bro

[connerpoul]

Next time write the ingredients measured 👎

[solomonsalsberg]

Hmmmm.... She needs a Lil help putting an informative vid together and to let us know what she knows as a dietitian and what amounts of food that contains certain ingredients that might add up as the day goes on. If you had to many eggs that day only eat a Lil of this or whatever ...