Italian Lemon Ricotta Cake Recipe - NO FLOUR

Italian Lemon Ricotta Cake Recipe - NO FLOUR

This cake melts in your mouth. It's a mix between a cake and a cheesecake. It's fragrant and delicious. I hope you give it a try.

RECIPE:
300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
100 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
50 g cornstarch (1/3 cup)
1 tsp vanilla extract
30 g lemon juice (2 tbsp)
lemon zest

NOTES:
- If the Ricotta you use it's wetter than the one I used, I suggest draining for a bit to remove the excess liquid.
- Clean and dry well the whisks before whipping up the egg whites

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🇮🇹RICETTA:
300 g ricotta
100 g zucchero
40 g burro
3 uova
50 g amido di mais
1 tsp estratto di vaniglia o una bustina di vanillina
30 g succo di limone
scorza di limone
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#lemonricottacake #italian #cake #lemon #ricotta

[frankmianzo]

Outstanding cake - light and tasty as promised

[Maria-jhu]

You know what I loved about your video, you did everything quick, no long drawn out of cracking eggs, zesting the lemons, right to the point, and it looks delicious, I will be trying it !

[brigittecarcagno]

When I first made this cake, my husband was plunged back 60 years when his mother used to make ricotta cheesecake and it was nostalgic and it was a beautiful emotion you have made me a star in the kitchen. Thank you so much for sharing.

[nataliez]

I made this and it was wonderful. To dress up the cake a little, I made some candied lemons by using 1 to 1 ratio of water and sugar, brought that liquid to a boil and then added thinly sliced lemons and simmered until the lemons were translucent. Then I placed them on top of the cake. It looked amazing. A brilliant recipe. For those of you who have a 375 or 400g tub of ricotta, just use 4 eggs instead of 3. Worked beautifully. Thanks again for your recipe!

[Mr_Zimm]

My aunts make this with their own twists. 4 of them baking at once. Nothing better

[richardpaolino]

Nicely Done!! I’m a American Italian 3rd generation from Brooklyn NY, I’ve made this exactly has you nicely & simply instructed and it was delicious brought back memories from when I was little at my grandparents just like my grandma used to make😊 thank you for this delicious amazing recipe

[zelenacolacicco]

This reminds me of an Italian ricotta cheese cake she used to make! Can’t wait to make this in her memory…merry Christmas to

[joycedavidson]

I've made this cake three times, it disappears so fast.. so delicious. Thank you so much for this easy, best tasting recipe ever.

[jengillespie]

Made this the other day. Great recipe!

[kataysmith]

I made this today. It was excellent! I did add some anisette and the size was perfect for just two people. Thanks for a great recipe.

[Sbannmarie]

Recommendation- Write out the ingredients in ORDER that you use them when baking... 1. Egg yolks 2. Sugar etc. Makes for easier following the directions.

[farahrammal]

Omg I love this cake. I've made it 3 times so far. My family keeps asking for it. Thanks for sharing it

[pmallalieu]

It's in the oven! Had a great time making this with my grandmother. Thank you for posting!

[maryamshahsavan]

Wow, the best, thank you so much for writing the ingredients exactly and sharing your great recipes and videos with translating to English 💯💜👌

[deborahgrillo]

I made this today for dessert and it was a hit. I loved it. My body does not like flour so this was perfect. Thank you so much for sharing.

[marthaandrew]

La mantequilla que indicas solo es para en mantequillar el molde ? correcto ? si es asi pienso que con menos cantidad es perfecto. Lo realizaré gracias ❤❤❤

[katelynmaylee]

Wonderful recipe and great, short (yay!) video! I made the batter as shown and then portioned it out into lined muffin tins, baked for 25 min!

[rosedecaro]

WE MADE IT!!! It looks and tastes so good !! We too are in love with the Results too!! ❤️ ❤️ ❤️ WE TAGGED YOU!!

[adamfreeman]

Im going to give this a go as soon as i make some fresh ricotta. Thankyou

[LGCblessed]

just subscribed and made this cake oh my gosh good! thank you for not only sharing but explaining key points and writing down the ingredients in g! much love!