Steak Fajitas w/ Chinese Technique

#shorts #steak #fajitas #chinesefod #ribeye
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USEFUL KITCHEN GEAR

[independence]

I respect the editing when you were chopping that fresh ass produce

[kaden_soh]

“mix it all up…”

enter intense cutting montage

[travisn]

That is a visually pleasing dish my man

[Vahn]

Good good, that cutting probably added an extra hour to the production of this one lmao.

[RadDadisRad]

Looks good my man. Skirt steak is awesome. Medium rare provides the best texture.

[bruppieo]

You’re honestly just such a joy to watch and I hope you know that you bring joy and peace to people with these little videos like me every single day

[saucygoose]

Man’s just casually chillin in a rocking chair… I’ll give that 2.5 Michelin stars

[purpleskies]

I always laugh so hard when you’re cutting the vegetables haha, love the editing

[christopherpranataardiwina]

That is one god level cutting + editing skills

[sigysunkme]

I love you so much bro these videos cure my anxiety and just relate to you a lot man keep it up. Needing you(:

[tibb]

That cutting sequence was so fucking trippy.

[ivanzandygz]

You are so good keep up the great work 🔥🔥👑👑👑👑👍🏾👍🏾

[joetate]

"My God man, his chopping skills are over 9000"

[tarunchandrasekaran]

0:12 bro that beat is straight up fire.

[nou]

Looks like he had fun with the editing

[uLWeenie]

Dude you’re fucking hilarious. Love the video

[gussygatlin]

I agree about grilling separately to get a good even seer... Unless there is a big flat for it all.

[Chris-esik]

Funny how Mexican do so much less steps to cooking and still come out tasting better then everyone else 💯 love my race ❤️

[SlowSubi]

Bro you're loops are so good. I had to rewatvh it to find the loop.

[TranquilAssassin]

I like your spill proof baking soda box... Which has been aggressively torn open on the top!