Soft fluffy and Airy Donuts recipe!!!!

Best soft and fluffy donuts recipe!!!

Ingredients::

Luke warm milk- 150 ml
sugar -30 gm
ACtive dry yeast- 5 gm eggs-2
Bread flour(protein containt 12.5 %) - 400 gm
salt- 1/2 tsp
Unsalted butter- 40 gm

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[Theapron]

Ingredients:
Luke warm milk- 150 ml
sugar -30 gm
ACtive dry yeast- 5 gm
eggs-2
Bread flour(protein content 12.5 %) - 400 gm
salt- 1/2 tsp
Unsalted butter- 40 gm

Step 1: Activate the Yeast – Warm 150 ml of milk (not hot!), add 15g of sugar and 5g of active dry yeast. Let it foam for 10-15 minutes. Foaming ensures your donuts rise beautifully.

Step 2: Mix Dry Ingredients – In a large bowl, combine 400g of bread flour with the remaining sugar and 1/2 tsp of salt. Bread flour adds chewiness.

Step 3: Combine Wet Ingredients – Add two room-temperature eggs to the yeast mixture, then mix with the dry ingredients.

Step 4: Knead the Dough – Knead on low for 4-5 minutes, then gradually add 40g of soft, unsalted butter. Knead for another 15 minutes until soft and elastic.

Step 5: First Rise – Let the dough rise in a warm spot for an hour or until doubled in size.

Step 6: Shape the Donuts – Roll the dough to 1/2-inch thickness, cut into donut shapes, and let them rise again for about an hour until puffy.

Step 7: Heat the Oil – Heat oil to 150-160°C for a soft, pillowy texture.

Step 8: Frying – Fry donuts for about 2 minutes per side until golden, then drain on a wire rack. Roll in sugar while warm or glaze after cooling slightly.

Final Tips: Keep milk warm (not hot) for yeast, avoid adding too much flour, let donuts rise twice for fluffiness, and fry in small batches for consistent results.

And there you have it—soft, fluffy donuts ready to enjoy! Don’t forget to like, subscribe, and share how yours turned out in the comments. Enjoy!”

already uploaded, check it out!!!!

[susieq]

Could you use USA measurements ?. Thanks

[benazirshaikh]

Tried making donuts for the first time using your recipe, and they turned out absolutely PERFECT! Soft, fluffy, and delicious—just like from a bakery! Thank you for sharing such an amazing recipe. Definitely my go-to from now on! ❤️🍩

[JasrahAmeen]

Hey I just made donuts using your recipe and on God they came out perfect thank you!!!!❤

[amassaro]

They look amazing and thanks for sharing the recipe 😊

[YviefromtheUK]

Thanks for the recipe. I’m going to make these this weekend and fill them with my homemade hibiscus jam

[batrisyia]

hello, how many pcs of doughnuts will i get from this recipe??

[ahmadzarrabi]

یکی از بهترین روش های پخت دونات بود تشکر

[glendalorenzi]

I just made this and both my parents loved it!💗
i baked until lather then midnight haha and it was worth it🌟

[video_shorts]

If butter is not available can we add oil?

[saramasson]

Just made these and they turned out perfect ☺️❤️ I ended up adding a bit more milk as I live in a very dry area and I think my flour had no moisture content at all, it turned out perfect with that little adjustment. ((I usually consider that in any dough recipe, moisture (flour/water ratio), can vary depending on the climate))

[CHOCOPLAYZDWANDCRK]

Can i put proof them in the fridge? And fry the next day?

[LetstalkNails]

Which oil is best for frying donuts? Regular oil leaves a oily smell in it. need help!

[CupcakesMusketeers]

They look bread like from inside. I like soft and buttery kinda inside

[ChantelBeauty-mu]

When I do my own donut dough it doesn’t stretch, any reason why this is?