How To Make Glazed Donuts - Soft and Fluffy Donut Recipe

Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract

DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #donuts #dessert

[howardfox]

I wish I was Natashas neighbor because I feel like she is the type of neighbor to welcome new neighbors to the neighborhood by giving fresh baked goodies

[withlinbarhm]

Holy moly I tried your recipe tonight and wow. This was the most soft and fluffy donuts I’ve ever made. 10 times better than any donut shop I’ve been to. I used bread flour instead of all purpose and my mind was blown away with the results. 2 thumbs up. 👍🏾 👍🏾

[DiamondSchemes]

I just want to say thank you. You have become a part of our family and our household. My mom and I watch your videos . We are always trying your recipes (I as her helper). They always are easy to follow and understand. Your recipes have helped me become a better baker and cook. Thank you again and God bless!

[Cynthia]

I just finished making these, except I made my half sugar donuts and half glazed and they were just AMAZING 👏 😋 so light and fluffy. Thanks Natasha for always being so kind and sharing your recipes with us 😊 ❤️ 💕

[conscioustruth]

Making these donuts right now! It’s in the microwave (45 min). I’m excited & thankful for this recipe! You’re awesome! 💛

[adamkoppelman]

just made this earlier today and everyone in my family. they said they we’re amazing!! 10/10 for sure. Thanks natasha! 🍩 ❤️

[mooimavundla]

OMG I just made these donuts today and they were delicious. My family was so impressed thank you Natasha for sharing this with us👏👏👏😍😍

[asanthabandara]

You're a wonderful woman. You show that you do get recipes from friends. And those donuts look worth dying for

[larrycastee]

Hey there young lady. I am enjoying the second day effect of these delicious donuts. Made a batch yesterday after our worship services. Everything turned out just as before(2nd time making). Thank you for the great instructions. I probably try making 2-3 of your recipes per week. Again, thanks for all the meals and great topics. Stay safe!

[chantalecadieux]

These are by far the best - and easiest donuts! Family just loved them. Will create a new tradition with these!! Easy to follow instructions.

[nicholasrooksby]

I love the letting dough rise in the microwave with a damp towel I never knew you used that trick but great minds think alike. And those doughnuts look incredible and so fluffy. You are a genius Natasha ❤

[chaule]

Nathashas is such a cheerful and nice chef.
Whenever I make cakes, I always use her recipe.

[moonlight.star]

Who else just LOVES watching Natasha make lots of yummy food?

[farhanakhan]

I'm from Pakistan... and ppl love her. God protects her always. Ameen

[dalainebloom]

YUM!! A glazed donut is and has always been My FAVORITE!!! YUM!!!!

[HisTruthmatters]

Love your recipes Natasha!! Made so many of them. Family loves them too ❤️
Whoever is reading this - God is with you! 🥰❣️

[skynet]

I have been searching for the perfect donut recipe for the last few days, test baking and almost making my family tired of them. Now I have found my perfect recipe! I will look no further. Thank you Natasha for the great recipe!

[deryacamurbuken]

I made these today and i was very happy with the result, melt in the mouth delish.👌
just a little note to everyone who's thinking of making them, they brown very quickly when frying so keep a very close eye on them

[childrenslivesmatter]

My mom used to make simple donuts Swedish style in a cast iron pan and with Crisco. Just plain donuts without a bunch of stuff on them. A pinch of cinnamon gave them the superb subtle taste. Never have had anything to compare to them.

[hemald]

I have been literally waiting for this recipe.cant wait to try it out.Memorial day special