CROCKPOT CHICKEN THIGHS | Fall off the bone | easy & delicious quick recipe | dump & go

CROCKPOT CHICKEN THIGHS | Fall off the bone | easy & delicious quick recipe | dump & go

**I use Garlic Powder NOT Garlic Salt in this video. I am so sorry for saying garlic salt it is not , just another screw up when shooting.

#crockpotchicken #slowcookerchicken

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[RichlandJoey]

After you've removed the chicken from the crockpot/slow cooker, add about 2 cups of instant rice to the remaining juices and let it rest until the chicken comes out of the broiler. You might need to add a bit of salt but definitely makes a tasty side for the chicken!!!

[purplepassionplace]

I like how she's in her robe, lol

[dylanhill]

Karen, I tried this amazing recipe last night for my family, and it was a big hit! Thanks so much for sharing it!

[maryajaniak]

I did this Saturday. I wasn't sure about the ingredients but I put avocado oil on the bottom before my chicken. I added the seasonings to the oil and then added the chicken turning them around in the oil and seasonings then placed them skin side up. I then added some additional salt free seasoning and 2 tablespoons of butter pats and 1/4 cup of water. I cooked it on high for 4 hours. I looked at it at 3 hours but decided it needed another 1/2 hour. At 3 1/2 hours, it was fall off the bone done. It was delicious. I don't care about the skin as I gave it to the dogs. I cooked it this way as I didn't want to have to watch it cooking in pan on stove.

[andehereu]

I love this dish for Sunday lunch so it's ready around lunch time. So good and so easy! Thank you Karen

[trinnis]

My family loved this! I mixed chicken broth with heavy cream and it was amazing.

[annajoie]

The meat looks beyond tender! The crockpot really is a magic maker!! Yum-O!! 👏🏼

[andrewsmith-cmqw]

its 12 minutes to 1 am in Scotland and i aint sleeping so i will tell you what to do with the blanching stock . once you have removed the chicken cool the stock refigerate in the morning the fat will be solidified on top remove the fat and boil and reduce the stock by half cool freeze in the ice cube tray and you will have an enhancing concentrated stock y ou can add to soups casseroles or sauces bon appetit

[agirlsinger]

My husband and I made these the other night and they were absolutely delicious! Thank you so much for this video

[agirlsinger]

Because you’re so real I’m going to become a subscriber! Thanks for the chicken recipe

[KJESUS]

Thank you for showing me this way of cooking chicken. Best moist tender chicken I've had in my life. Yay. I used a whole marinated butterflied chicken and it was awesome

[Linda-sjd]

Thanks, Karen! Just found your channel and love it❤️😁❤️

[tlite]

I love that recipe wish i could have won that crook Pot so late just gpt my phone back on from when the Covid started lucky enough to have found a new Job Thank Goodness ...Just sub to your channel

[stillwaters]

Thank you so much for this video! I'm making this right now Connor I hope mine comes out as wonderful as yours 💝

[thisandthat]

Such a fan of yours. Found your channel by accident. Nice to see you! Thanks for the recipe!

[andrewsmith-cmqw]

hello karen from scotland i think to remove the oily effect from crock cooking it is best to blanch the meat and increase the dry ingredients which result in a thicker richer sauce

[artemorbid]

I really need to make some time to try to cook these delicious foods!! thanks for sharing

[bmannion]

Thank you for sharing. Fixing this right now.😘

[marisanowlin]

Thanks for the video! I can’t wait to make this for dinner tomorrow ❤️

[eversheilaw]

Omg that looks delicious! This I definitely will try. 😋