Boneless Skinless Chicken Thighs Recipe - Slow Cooker Mississippi Chicken!

If you are looking to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe that's super fast to make and easy. Cooked slow and low, it's so juicy, tender, and flavorful ...your family will love it!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Slow Cooker Mississippi Chicken

Ingredients:
6 Chicken Thighs (Boneless Skinless)
1 Packet Ranch Seasoning/Dressing Mix
1 Packet Au Jus Gravy Mix
1 Medium Onion (chopped)
1 Small Jar Pepperoncini Peppers + ( ¼ cup juice)
1 Stick Butter (sliced into 6 – 8 pieces)

Directions:
Pre-grease the Crockpot or use a liner.

Place the chicken in a crockpot/slow cooker. Sprinkle the ranch dressing mix and Au Jus gravy mix over the top of the chicken. Add in chopped onions. Then place the slices of butter and about 8 - 12 pepperoncini peppers on top. Pour ¼ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).

Cook on low for 4-5 hours, or until the internal temp reaches 170 degrees.

Serve on a bed of rice, and spoon some of the au jus sauce on top.

[jamesables]

Hey miss Sheila and miss Jen, Thank y'all for keeping Steve's show going, great recipe, I was born in RedBay before the hospital was built, Dr Dempsey was the dr, I don't know if you heard of him but your mom might have. Y'all have a great weekend!

[cynthiabeard]

Stumbled upon your channel and I love it! TY

[rickpool]

Well I went shopping last night, I guess I will be going back to the grocery store . To get these ingredients. Thx .gals make Steve proud 🍗❤️

[martydennis]

My wife made this yesterday & I liked it so much that I stopped by the grocery store on the way to see my mom & made it again for her! I told my wife I could eat this dish once a week but I guess it's twice! Thank you ladies for such a wonderful dish packed full of flavor! ❤

[cantgetenoughoutdoors]

You two could brighten anybodys day thanks! You know the world needs more smiles like yours.

[geofferywhedbee]

I'm so glad y'all opened up the comments section! Now we can ask questions if needed! Been watching this channel for a long time. Keep it up.

[PaulCalabrese-]

Nice clear video. Looking forward to making some of this chicken. Thanks!

[beaandmaddy]

LOOKS GREAT. I CAN'T EAT SPICE OR HEAT, BUT WOULD JUST COOK WITHOUT THEM. THX FOR SHARING. 😊😊

[bevpritchett]

My family loves this recipe. Thank you for the tip to use only half packet of an juice to cut down the salt. Next time I'm trying diced onion my recipe calls for one package of Lipton onion soup/dip. It's definitely thumbs up with us!

[kristinayofe]

Looks good!!! Thanks ladies this is gonna be super tonight!!!

[teramariepruitt]

I've been wanting to try this...y'all's recipe looks delicious! Ty!

[PSVitaFan]

Great recipe, everytime that I use a crock pot I use a cooking bag for easy clean up
And I always add baby carrots and either regulat potatoes or small organic ones :)

[mr.djcooncoon]

I don't use a crock pot but I'll use a enameled Dutch oven on the stove....Can't wait to try this....Thanks ladies....Steve's watching and his mouth is watering....

[angelacimmino]

Looks delicious! I made this dish on separate occasions: chicken, beef, and pork. They all have different flavors. My family lives this crockpot meal. Thank you ladies!

[mikestrong]

Good job lady's I'm going to try this one

[corvettebaby]

I love Pepperoncini peppers! I stuff them with feta cheese and make poppers.

[susanhicks]

I'm such a dork, I was trying to figure out where the music was coming from, then realized it was on your show! I love chicken thighs, and can't wait to try it! We just did the deep fried corn with the stuffed cube steak and it was the best!!!

[darylaalm]

I have been making this dish for a couple of years now. I started with the Slow Cooker Mississippi Pot Roast recipe, and experimented with a pork tenderloin and then used chicken breasts the third time. The only difference is that the pot roast recipe calls for Lipton Onion Soup Mix instead of the Au Ju Gravy Mix. It is delicious with any cut of meat! I'm going to try it with the gravy mix next time; I'm sure it is just as delicious!! As someone else commented, adding carrots or other fresh vegetables is super yummy too! It's great served over mashed potatoes as well.

[TerryC]

Well, this old boy knows what he is making for supper tomorrow night!

[PaperMario]

I usually make this with pot roast. Never tried it with chicken. Gonna do that this weekend. Thanks!