My All-time BEST Fluffy Pancakes | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[swintsdeco]

Imagine waking up to Marion's cooking everyday

[GolDreadLocks]

Hi Marion!
I love this recipe!
Just a tip, if buttermilk is not available, adding either white vinegar or lemon juice into the milk and giving it a stir, let it sit for 2 min, then stir again, is a good 'in a pinch' buttermilk!
Also, so as not to waste a lemon, BEFORE adding lemon juice into milk /egg whites, zest the lemon into the pancake batter for a fresh flavour!
I have many topping likes, but sprinkled icing sugar, and fruit spread/fresh, is my most favourite!
Thank you for this!

[dba]

You hit a million!! Congratulations well deserved!!

[Jdpetrass]

Anyone else surprised and a little disappointed that there isn’t some random Asian ingredient like soy sauce, miso paste or chilli oil in this receipt to give it a Marion twist? Haha
But actually these look so dam delicious!

[samiamir]

I have easily watched over 100 recipes for pancakes online but watching Marion’s version is so relaxing to watch and no doubt looks delicious.

[phynaumaria]

Been following you for over two years now and I want you to know I appreciate the time you’ve put into helping folks like me better our cooking skills. Thank you for the awesome dishes and the professional presentations plus that reassuring smile that comes with it.! That’s a real bonus. All the best Marion. Great job.Hullo from Geraldton WAustralia.

[nateross]

The trick to the best pancakes is to stir the flour as little as possible so the gluten doesn't develop. I wouldn't have whisked the flour into the wet mixture, I would have gently folded it in and folded in the egg Whites in at the same time as the flour.

[supergenkilife]

Congrats on the 1M subscription milestone, Marion! These look amazing. I love making pancakes. Don't eat them too often but absolutely love making them for others.

[itsLoora]

The recipe on the website calls for 3 eggs, yolk separated, and in the video you only use 1 whole egg, and the white of 2 eggs. Which one should we be following? I can't wait to try and make these!

[karenbrower]

Thank you Marion. I've been separating eggs with my hands for well ever. When you absolutely need no fat in your egg whites this is the best way to insure no yolks get in.

[Yasmin-tzqz]

OMG every recipe i try from your channel always turns out great....can’t wait to try making this one too ❤️

[yerlee]

I appreciate ur audio quality and content quality. Which is why you deserve that 1M!!!

[inmat]

Congratulations on reaching 1 million plus subscribers.It’s an indication of solid content.... well delivered and awesome presentations. Above all the recipes are full proof delicious and tasty. 🏆🥇

[ennicedixon]

Love this I can’t wait to try this. Could you please do some recipes for University/ college student. 💜💜

[aditiguhathakurta]

Hi Marion! I've been a huge fan of yours since I watched you on MasterChef! Your videos bright up my day and to be honest I think I've lost count of how many recipes of yours I've cooked for myself and my family and LOVED! You are the best. Love you so much x take care! ❤️

[haisesasaki]

Marion! What can I say.
You're so beautifully, elgantly creative and inventive. ❤

[LifeWithLY]

It’s really morning over here and this pancakes make me hungry. Wow thanks Marion for all the amazing tips on yogurt and milk and about salt in the recipe and other tips. I would definitely would give this a try one day. 💕

[yesorno]

Awesome recipe!
Warming up your milk will activate the baking powder faster.
Melt the butter in the pan you’ll be using, it’ll save you from washing a extra bowl.

[Wigglepops]

I was waiting for you to get 1MN!!! Started watching you when you were at 300k! Congratulations 🎉

[coolbeans]

Another great recipe from Marion! Yay! Thanks for all the videos you make, and the diverse recipes you teach us! From ramen, to fried rice to pancakes! Amazing!