The Fluffiest Pancakes You'll Ever Eat

MUSIC
Creme De La Creme_Full
Licensed via Warner Chappell Production Music Inc.
Quarz_NoVox
Licensed via Warner Chappell Production Music Inc.
Cheerful Bossa_30sec
Licensed via Warner Chappell Production Music Inc.

[mertvak]

For the rest of the world:


2 1/2 cups flour - 320g
3 tbsp sugar
- 37, 5g
2 tsp kosher salt
- 10g (kosher salt is big grain, so its probably less then 10g)
1 tsp baking powder
-5g
1 tsp baking soda
- 5g
2 1/2 cups buttermilk
- 590ml/625ml (different sources of conversion)
1 stick unsalted butter
- 113g
2 egg yolks
2 egg whites (folded in after mixing wet and dry ingredients)

[poketube]

We use a mixture of both because when they work together, the tang of the aluminum foil masks the taste of hand soap, bringing out its dish water flavour.

[agnesljy]

Because this can feed an army..
Half the recipe:
1 1/4 cup flour
1.5 tbsp sugar
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda

1 1/4 cup buttermilk
1 egg
1/2 stick butter (melted)

Dont mind me just leaving this here for next time i come back lol

[iromosushi]

I tried this yesterday. Used vinegar and milk instead of buttermilk, *totally worth it*

[CocoTheMii]

Some say she’s still adding butter to this day.

[onesourlemon]

*We use both baking soda and baking powder so it will taste like aluminim foil AND soap!*

pro tip: _add butter to bring out the flavor_

[omarriachi]

Summary:
Mix the dry ingredients:
2.5 cups flower,
3 TBSP sugar,
2 TSP salt,
1 TSP baking powder,
1 TSP baking soda.

Mix the wet ingredients:
2.5 cups buttermilk (or whole milk with 2-3 TBSP lemon juice or vinegar),
1 stick of butter melted,
2 egg yolks.

Mix dry and wet ingredients gently, don't overmix,
Add 2 egg whites to the mix, mix till combined, dont overmix.

1TBSP of butter in medium heat pan, add 0.3 cup batter,
(optional: customize with berries or chocolate),
cook till bubbles appear on surface, flip,
cook 1-2 minutes, lift and serve.

[AyStar]

Finally, a pancake tutorial that isn't trying to be some gourmet chef version of a simple food. Easy to understand, easy to follow, easy to make with what I have. Thank you.

[lupitalopez]

“Rest batter for 15-30 minutes”, Lady I have to get to school!😂

[russianweapon]

U wouldn't want to break out the hand mixer at 7 am but you would want to wait for 15-30 minutes before cooking your pancakes

[charliegonzalez]

I was craving pancakes so I figured “how hard can it be”? After watching this video I’m no longer hungry. Thanks!

[aanyap]

" who wants to whip out the hand mixer at 7am, am I right" more like 10am

[Alicat]

Me lying in bed at 1:30am: Ah yes very interesting

[stoicpoetrywisdom]

that better be actual syrup instead of motor oil

[donaldperez]

What I like about this woman is, that I feel as if she is teaching me all of her techniques and recipes as if she's teaching me one on one. And that I'm our only student and she has all the secrets that no one knows. Job well done.

[wekvtkc]

i tried this just now…since i don’t have buttermilk and im tired of inventing a buttermilk i decided to just use plain water with the same measurement and it works perfectly! its still as yummy as expected! baking soda really do the magic in the fluffiness of the pancake! thank

[suziewardah]

America: These are the fluffiest pancakes!!!
Japan: Hold my Sapporo

[septim]

Instructions unclear. Ended up eating butter from the packet.

[LocsNdimples]

Just made the best pancakes I’ve EVER made in my 33 years of life. Thank you!! So airy and fluffy and those crisp edges were *chef’s kiss*

[kaxtia]

These are the ❤bestest🎉 pancakes in my world!!! They have become a staple in my family’s ❤life!!! I have modified it a bit: adding 1tsp of vanilla extract (home made, 2yrs+), only add 1tsp of salt and replace 1/2c buttermilk with either whole milk or heavy cream❤!!! One HUGE thing I noticed is that the pancakes stay fluffly and soft the day after!!! Thank you so much for this recipe ❤❤❤