3 Ways To Make Homemade Pickles

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Here is what you'll need!

Homemade Pickles 3-ways
Makes 3 quarts of pickles

EQUIPMENT
3 quart-sized, wide-mouth mason jars with lids

INGREDIENTS
Dill Pickles
Brine
1 cup water
½ cup white vinegar
1 tablespoon salt
1 tablespoon sugar
1 tablespoon whole black peppercorns
1 teaspoon caraway seed
1½ teaspoon dill seed

12 Kirby cucumber spears (3 cucumbers quartered lengthwise)
3 sprigs fresh dill
1 whole clove garlic

Bread & Butter Pickles
Brine
½ cup white vinegar
½ apple cider vinegar
¼ cup water
1 cup sugar
1 tablespoon salt
1 teaspoon whole black peppercorns
1 teaspoon dry mustard
3-4 whole cloves
1 teaspoon celery seed
½ teaspoon turmeric

Kirby cucumber slices (about 3 cucumbers sliced ¼-inch thick)
Sliced red chili

Spicy Pickles
Brine
1 cup white vinegar
½ cup water
1 tablespoon salt
1 teaspoon whole black peppercorns
1 teaspoon red pepper flakes
1 teaspoon caraway seed
½ teaspoon dry mustard

12 Kirby cucumber spears (3 cucumbers quartered lengthwise)
1 jalapeño pepper, quartered
1 whole clove garlic

PREPARATION
Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.
Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat.
Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size.
Carefully place and arrange the herbs and vegetables inside of the mason jar.
Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge.
The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.
Enjoy!

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Комментарии

Tasty makes the best videos. They have text for explanation, they're quick, simple & show all the steps. Thanks, tasty!

annieslivedhere

tasty should open a small food store :p

nurunnahar

As a slavic person, I can confirm that the pickles brine is one of the best hangover cures xD

KrissieG

I LOVE PICKLES! I could eat them all day and night and then feel sick and then eat more.

Oddleyme

Like this video, it is short and simple. Other Youtubers make video too long, too wordy, sometimes it passes 3mins they do not even started.

essenzhou

U need to add 1-2 bay leaves to all of theese, active ingredient will give the pickles a signature crunch. also you need to make sure your pickles are fully submerged and not poking out of the liquid. two very important missing steps in this video.

JokeswithJosh

Oh my God I love this channel. Helps people who don't know shit about cooking like me so much. Thank you guys!

theucidone

I don't particularly hate pickles but I tolerate the sour taste from time to time... but after watching this video... I'm starting to crave for some pickles now...

Pinata