The creamy, veggie loaded, spicy curry ramen you should make weekly! | Vegan and Vegetarian Recipes

It's time to level up your ramen game with this vegan spicy curry ramen that is LOADED with veggies!

Give it a try a let me know what you think!

★Full Recipe Instructions★

Timestamps:

00:00 how to make vegan spicy curry ramen
3:45 styling your spicy curry ramen bowl
4:10 vegan spicy curry ramen finished
4:23 why I love ramen
5:30 making this a one pot meal
6:00 other vegetable options
6:45 what size pot is best for this recipe
7:50 is this recipe spicy and how to tone it down if you don’t like spice
8:10 please don’t do this
8:20 coconut milk substitutes

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★Products That I Used For This Recipe★
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[thenarddogcooks]

*A way to make this one pot is to add the bok choy and bean sprouts directly into the dish within the last 3-5 minutes. This is change the color of those ingredients, but that's kind of cool 😎

[cherylchilds]

Just started eating completely plant based—your recipes are fantastic! Thank you for helping folks like me to do better❤

[ashleighthornton]

I made this meal tonight Andrew, it was insanely delicious. I will definitely be making it again & again 😊

[luky]

My grandma loves my modified ramen recipes. I'd honestly say that ramen is a great place for children and the inexperienced adult to learn to cook. Chopping veggies of your choice to creating your own custom broths, it's not just for college students.

[lillicat]

Thank you so much! I've been looking for vegan ramen recipe that doesn't use mushrooms and this one is perfect because you use ingredients that most people already have at home

[ashantipatryce]

Definitely going to try this! Much better alternative.

[Dopedude]

Definitely will be trying this after chemo .. Looks like it will soothe something inside me. Thanks again for being awesome. #thesickestvegan

[cheryldodge]

There are good alternative noodle options like organic, gluten free, shirataki

[hemmyhardingfela]

This looks like the tastiest ramen I've ever seen. I have so many recipes to try 😍

[sgayles]

Wow! You really did it up with this one! It is soo delicious! I tweaked mine using oyster mushrooms, red onion, red orange yellow bell peppers, and fresh basil! It was gorgeous! Made it 2 days in a row and tomorrow will probably be the 3rd!

[breukelynbee]

You have been blessed by the food God. Vegan recipe angel on earth!

[Tischhy]

Excellent video! We do the super quick trick of frozen veggies sometimes, and I just put those in the bowl first and then put the ultra hot soup broth on top. Let it sit for a minute or two and done!

[Pumpkinnan]

Yuuummmm! Love finding these Sunday morning vids to stir my brain and get my ‘plans’ going. Greatest thing for me is that I almost always have these items in one form or another ready in fridge or pantry. I just need to plot out when and where. I’ve used a kombu/dried shiitake broth in past, which I suppose could sub for veg stock? It’d give it a different flavor I’m sure. At some point I need to make your veg stock but freezer/fridge space is at a premium here. Thanks again Andrew…ramen is coming in next day or so! 🙏🏻🫶🏻✌🏻xx

[ColleenBuford]

When the paws with the claws came out! Looks absolutely delish!!!!

[B_Rye]

Colorful and delicious. Gonna try this for a weeknight.

Sidenote: I've Shazam'd just about every jazz music bed you used for the past month or so. Come down, my selektah!!! ✌🏾

[patchu]

I made this today. Tastes as good as it looks xxx

[jenniferhuff]

Love the bear mits…. And the hiding whisk, you got me again. This looks delicious. I’ll be giving it a try

[scottpomygalski]

Dude, im not vegeterian, but you make everything look so good!!!

[patchu]

Im going to make this again. So so good 😊

[pattiwilkins]

Goodafternoon andrew 😊I ate alot of Ramen noodles in the beginning of my soft diet I really like them I never ate them ever but I didn't use the season pack way to salty will try this glad you didn't use but a little salt the colors are so beautiful you never disappoint 🎉🎉🎉😊👌👍🫶🏽seeyou next week😊