Steak au Poivre / Peppercorn Steak Chef Jean-Pierre

This is Chef Jean-Pierre's most popular recipe for the past 50 years! The Steak Au Poivre is what Chef Jean-Pierre's calls it his "last meal" if he had to choose one!!! Easy and foolproof way to master one of the worlds best recipes!

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#steak
#Steakaupoivre
#Peppercornsteak

[michaelscheffler]

I think I am about this guy's age and I started cooking professionally when I was in my late teens; around 1980 - this means I can relate absolutely to what Jean-Pierre is doing and saying - this is as good as it gets!! Take this guy seriously - I most certainly do...!

[antoinearsenault]

His accent goes from French to Italian to Philadelphia to new York gangster really fast

[MrAwsomenoob]

This man's disrespect for margarine is inspiring..

[SepiaDragoonGR]

"What am i talking about i'm not gonna flambe it"
-2 seconds later-
"Ok i'm gonna flambe it"
This guy is absolutely incredible, both a great chef and great personality to watch

[zysis]

It's been 2 years since JP put this video up and I can honestly say I've made this at least 50 times for friends, family and just about anyone with a love for good steak. It's become my signature steak dish. At around the 30th time I revisited the video and sure enough, JP says "the stock is VERY important" and he's right. If you can make your own stock the improvement is phenomenal. I think it's mainly putting the tomato in the beef stock but it's certainly worth the time and effort to make a good fresh beef stock of your own for this. I do like a little dash of red wine in the sauce now, it gives the whole dish a real depth.

I'd go into a rant about how JP changed my life during Covid because restaurants were closed so I learned to make my own good meals and well, when they re-opened I went back and realized that I'd been enjoying sub-par cooking and paying a premium for it. The joy of cooking is worth the effort. 3 years later I'm thinking of quitting my job as an engineer and opening my own, just because my food is so much better than what's out there, and it's all thanks to Chef JP. Truly a great teacher, but also a very good chef.

[someonerandom]

I love that unlike a lot of professional chefs, JeanPierre is truly happy to show us the easiest ways to make amazing food. The least pretentious chef out there ❤️

[theshazman]

The passion is infectious. I could watch him cook all day.

[dianechidlow]

I have a restaurant in a food desert, You can't find just anything at the grocery store and I can't order a case of leeks. My number one person said she wanted to try this...we ordered green peppercorns from Amazon and found leeks, ...we absolutely knocked it out of the park. She watched the video and away we go. Our customers were delighted to have access to such delicious food. We have specials every weekend and this is the caliber of food we want to serve. Thank you so much for the new ideas we in the food desert appreciate you.

[Houssam]

Not a single swear word in this whole video, just Great humor, tremendous positive energy and some Grade A cuisine right there .

[BehindTheMustche]

I like that he doesn’t do quick cuts in his videos to make it shorter. This makes it so much easier to follow along.

[oms]

I've never heard a Frenchman with a French/Italian/New York accent before hahaha this is great

[jamesmacdonald]

“Margarine is one molecule away from plastic” 😂 love that line. Just discovered your YouTube channel and am looking forward to watching more videos. Thank you for inspiring me to get back into cooking.

[WaytogoEinstein]

For almost 20 minutes, I sat here and watched, listened and laughed. The world around me literally faded away. Thank you Chef. I can’t wait to cook this meal for the little lady. Consider me a subscriber sir. 😉Also, thank you for the God Bless America sign. 🇺🇸

[guitarcovers]

This guy is so genuine! No crazy editing, no force in anything! Just natural cooking and having fun! 💯

[thecrib]

"Margarine is a molecule away from acrylic." LOLOLOL The best I've ever heard it, Chef!!

[PatTheRiot]

The best cooking show Ive seen in a very long time. Jean Pierre makes you want to cook and enjoy the process. Pure wisdom and love of food in this man. Protect him at all costs.

[greendevelopment]

I love this. I love how Chef Jean-Pierre gives culinary advice, but then explains "why" explains the art and the science of what he is doing. Magnificent.

[sarfaraz.hosseini]

He's the most Americanised Frenchman I've ever seen or heard, when Paris meets New Jersey. Wonderful recipe, well explained, easy to follow.

[sandralynnrichter]

I've been watching cooking shows for over 40 years to try to learn how to cook. what my poor family has had to endure. had I found chef Pierre all those years ago I would be a good cook today no doubt. chef Pierre makes everything seem so understandable, explain so much. I've learned more in the past 24 hours I've been watching him then I have all those years watching everybody else including Julia child, Rachael Ray and all the rest of them out there. none of them holds a candle to chef Pierre's teachings. It's like when I was in the kitchen with my grandmother except this is my Grandpa Pierre what a treasure thank you chef. I almost died in the onion soup it was heavenly best thing I ever cooked. Again thank you thank you thank you chef Pierre. I can't wait to try new recipes

[TheSahand]

I watch many videos of this kind, but, ChefJean-Pierre's presentations are always superb compared to others, it's a cooking school for free.