Lasagna Night Easy as One, Two, Three.. #threeriverschallenge

Welcome to Erin's Tasty Heritage! Let's get dinner together and on the table in no time.
Lasagna:
Meat Sauce:
1 pound of hamburger meat and 1/2 pound of ground sausage
1 tsp fennel seeds
1 tsp Italian seasoning
1 1/2 tsp salt
1/2 tsp pepper
4 cloves garlic minced or pressed with garlic pressed
60 oz marinara sauce
Cheese Layer:
32 oz whole milk ricotta
1 egg
1 cup grated parmesan
1 tsp salt
1/2 tsp pepper
1 tsp dried basil or 1 TBSP fresh Basil

Noodle layer is one box of no boil lasagna noodles.
Toast the fennel seeds for 2-3 min. Then add ground beef and sausage and saute adding the garlic and seasonings. Once meat is cooked drain if there is to much grease. Add the marinara sauce and stir to incorporate then set aside.
In a separate bowl stir together all the cheese mixture ingredients and set aside.
In a 9x13 pan put a layer of tomato sauce/marinara down then put a layer of the noodles, then add a the cheese mixture, then add a layer of meat sauce and repeat three times. You will end with meat sauce and top with 8 oz. of shredded mozzerella.
Then in a preheated 350 degree oven on a cookie sheet and tent with foil bake lasagna for 45 min. Then carefully remove the foil as to not put the cheese off. Bake uncovered for 10-15 min to melt the cheese on top.

I served with a salad and garlic bread!! Happy Cooking and Enjoy!!

For Jars Canning Lids:

My friend Dianne would love to help you with all things Pampered Chef!

Music Provided by: Epidemic Sound

Hi, Y'all! My name is Erin and I love being in the kitchen making food for my family. My hope is that when you come here, you are inspired, encouraged, and you receive validation that you to can cook a healthy meal for your family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would consider subscribing and you are welcome to visit often for more food, family, and décor content.

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