How to make Jamie’s Lasagne | Jamie Oliver

Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!

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[Mattmatt]

Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.

[stevegermond]

Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.

[cookinwithmynonna]

JAMIE THIS LOOKS DELICIOUS! Thank you for sharing this recipe! My Nonna and I made our version of this the other day.

[New_Wrench]

Jamie is the choice of chef I look for when I need to feed my family real whole foods that are wonderful to eat. Thank you for the many years of virtual schooling

[nunnayabidnit]

This is by far one of the most creative lasagne recipes I’ve seen in a very long time :) thank you Jamie! I’m definitely going to make this

[mariasantana]

I luv your cooking style Jamie. You're my favourite Chef. Fast, healthy, delicious & non pretentious. Can't wait to try this recipe.

[roomgrowrose]

Jamie always loves a true savory intensity to his dishes. Yum

[whattovisitinromania]

How not to love this lovely dish? 😍🤤🤤 It looks stunning!

[helenefouche]

Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town

[Goodknight]

Love the recipe! I always used white beans instead of lentils and added a few fresh mushrooms, but otherwise the filling is perfect.
But what I personally love and what really improved my lasagne is that white sauce with the leek and cheese - brilliant!

[youknowwho]

Me before watching a recipe: I will make this today

Me after watching the recipe: forget it, I only have two of the ingredients

[patriciaathome]

I LOVE his joy of life, his joy in creating wonderfully rustic. wholesome dishes!

[nikkoregio]

wow!!!😮this is my one of my favorite baked pasta lasagna. watching from the Philippines. 😋

[dawndouglas]

Always great seeing Jamie cook and creating something tasty! Will try this in week. Respect to you Jamie, appreciate you doing the videos especially now

[xrdtfyni]

HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong.

Ingredients:
Pasta sheets (fresh?)

Meat :
Oil (olive oil??)
Smoked pancetta
Bay leaves
Garlic (1 clove??)
Rosemary
Pork mince -he recommends shoulder of pork (500g???)
Beef mince (500g???)
Salt & pepper ( a pinch)
Half a nutmeg
2 small glasses of red wine (between 250-350ml)
2 tins of lentils
2 tins of plum tomatoes
Water (fill 2 of empty plum tomato tins with water)

Sauce :
50g butter
1 Leek
Flour
1L of milk
Cheddar cheese
Parmesan
Smoked mozzarella - not a lot (50g???)

Prep:
Finely slice pancetta
Dice garlic & rosemary
Dice carrots, celery and red onion
*optional* Grate half a nutmeg
Trim and finely slice the leeks
*optional* grate the cheeses

Method:
Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat
After a minute add veg (carrots, celery and red onion). Fry for 5 mins
Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown
Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water
Let sit for 90min (hour & half)

After 90min get started on sauce:
Put 50g butter & 1 chopped leek into separate pan
Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend
Grate cheddar, parmesan and mozzarella into pan,
Once melted sauce is ready.
Turn off heat for meat & sauce. Add water to meat if youd like.
Preheat oven to 180°C (350°F)

Get lasagne dish, start layering:
- Ragu (meat)
- pasta sheets
- White sauce
Repeat until out of ingredients (white sauce should be on top)
Grate some more cheese on top
Put in oven for around 40/45 min

[Idfkshimun]

I literally grew up watching Jamie, is started watching his cooking show when I was 10-12.

[Iksmohj]

Cooking with Gordon makes me nervous😬😥with Nigella makes me fall in love😍😘but cooking with Jamie makes me energetic🙆happy😊🙂and of

[elisabethbeekman]

This is a really fun looking recipe, I love all the vegetables in it, I look forward to trying this!

[cathy]

Jamie,
You are still the cuttest chef ever! This recipe looks amazing!!
Deffinetly going to make this forever! Great idea of adding lentils, and your white sauce was the easiest I've ever seen.
Your the the best as always!
😘

[JC-phvr]

Love ya Jamie!!! Great to see you!! Going to have to try this one.. man that looks good!! Thanks for all you do.