How to make your own Tahini

And when life gives you tahini, hummus is not far off...
#tahini #hummus #sesameseeds

[Rarests]

1. You don’t actually need oil, though it can help with blending, but please use olive oil.
2. Use unhulled sesame seeds
3. This won’t work with every food processor or blender. With smaller motors you may need to take a break and it can take quite some time to go from seed to paste so be patient!

[christinaoxo]

Oh yess I love a smooth tahini as much as I love that smooth transition 😏

[stJohn.-]

I am not a foodie at all. I recently found out about the benefits of garbonzobeans, so ordered a 25 lb bag. Someone said I should make hummus: I just need Tahini. I've never made before, so I just received my Sesame seeds from Amazon; I thought it was going to last me a very long time, because it says 566 servings!

[caroczel]

I never have tahini....now however, I will 😊 TY 🙏💚🌟

[swapnikajaimini]

Your shorts are amazing. I also liked your shirt. Pls share the market place. 😊

[Silvy-lk]

I was looking for this. Thanks for the recipe ❤

[ishaana]

Tahini tastes a lot earthier and raw than i expected. Almost like peanut butter

[xenaburg]

Dangerous I will finish the whole jar did it once took me 2 days

[silvia]

You make it look so easy ❤🎉 I have to make it!! Thank you❤

[northwestlife]

Really enjoyable to watch. Well done my wonderful friend.

[RuthieVanEsso]

You the best host! Love love love you disposition and reactions! So fun, funny and informative 🎉

[ankitasaxena]

All i want to ask his how many takes did he take to make smooooth transition

[raniayacoub]

Wow! great New Idea! Better then off the shelf🎉😊😊 thanx for sharing Chief :-)

[lornahuddleston]

Of course!!! Thanks. Cheaper. Fresher .👍

[PoojaG_PG]

Damn that simple! Thanks!! What's its shelf life though?

[rainofdeserts]

What kind of food processor do you use? I tried this recipe, but my processor just lifts the seeds up its walls instead of grinding them into a paste.

[cardiactamponade]

Thank you for this. But for most we need unhulled ones, u didn't specify which u used

[Santibag]

It looks easy. But still, we're lucky to have tahini available in many countries. And it doesn't even have to be bad quality.

[micho_rizo]

Method is great. The presentation doesn't work for you at the moment. The body movement and timely video edits. Best.

[Hemp.Nature....]

Never use the ready grounded spices.
But, wash your favourite spices very well, leave them to dry for some minutes, or dry them on a warm pan, and then ground them by yourself, or use them as a whole spices if you haven’t got grinder.