How long will it take all of the gluten to leave my body?

[corinnegeras]

I was wondering about that myself. Thanks for all of your great info !

[minaminaccia]

Great question and great answer, i was looking for that info and it is jard to find. It is my second day gluten free and i already feel less bloated and heavy

[jackiel]

Thank you! 😱 no more birthday partys for me. My husband's family is large and every time we go to a birthday party I feel sick like a dog.

[ronsmith]

I was diagnosed with dermatitis herpetiformis in 1982. After I went on a strict gluten free diet it took 2 years before I was lesion free.

[katherinefiori]

Thank you, I will not give up ans stay persistent!🙏 It's been a week (no grains) and no change, but this video gave me hope 💗

[patriciabrower]

I fell off the wagon a bit. Hard to stay dedicated when you, re homeless and constantly fatigued. It, s also because my husband, s disability is not getting better and I rely on him on days that it, s not windy and can cook something safe for me but lately even that, s been a challenge for him at times. Scary times for those of us in wheelchairs. But I, m making a more dedicated effort to stay with wheat free gluten free diet.

[margaretelizabeth]

And if you do even a tiny cheat just once, Or accidentally eat some, you start over. Gluten is a trip!

[shiftintohigh]

That is so, e really great Intel right there. Makes you really think twice about an occasional cheat. Thank you Dr. Osborne!👍👍😎🇺🇸 Its like Caveat Emptor...let the buyer beware.

[wzupppp]

Does that mean the gut permeability will heal in about 2 months?

[chrish]

I keep getting site disturbances. Blind spots followed by a prism line slowly moving out peripherally over 20 mins or so…. Could these be in line with my better attempts to go Gluten free?

[wendyhannan]

Oh my, I had no idea it takes that long. I accidentally glutened myself, now fasting 🙏

[curlsbyalexa]

😵 …. Will intermittent fasting speed up the process?

[umaimasiddiqui]

Can anyone tell me if Tapioca flour, sorghum flour are better and gluten free instead of wholewheat??
Also are they gigh in carbs which also can affect Tooth decay / cavity and GI?