Keto Tortillas | How To Make Low Carb Tortillas With Almond Flour

Keto Tortillas made with almond flour and just a few other ingredients! This homemade low carb tortilla recipe is so easy to make, you'll never need to buy them from the store again. Plus, these keto tortillas are completely gluten free, and have no sugar added to them.

THINGS I USED IN TODAY'S KETO TORTILLAS RECIPE:

--------------------------------------------------------------------------------------------------------------

KETO TORTILLA MACROS (PER TORTILLA) RECIPE MAKES 5:

165 Calories

13g Fat
5g Carbs
3.5g Fiber
1.5g NET CARBS
6g Protein

1.5g NET CARBS

Xanthan Gum can be replaced on a 1:1 basis with Guar Gum.

You could also use Psyllium Husk, but you will need atleast 3x as much of it.

If you have a tree nut allergy use sunflower seed flour instead of almond flour....link to some is posted above.

[TheDietChef]

Whatchya making with these tortillas?!?!

[brianjohnreyna]

The hardest thing i gave up for keto was my tacos. But it was worth it i was 265 8 months ago. Today im 197 getting lean n putting on muscle now your telling me i get my tacos back thank you Jesus

[ConspiracyMystic]

Made these twice so far. First time, my whole family inhaled them, and I'd wished I'd made more. Second time, just the other day, I made a triple batch, and there was ACTUALLY LEFTOVERS. Two full days later, they were just as soft and pliable as the day I made them. This recipe is freaking AWESOME! Side note: We used them as pitas and ate them with gyro chicken and tzatziki sauce! Amazing!

[ravensworn]

My fiancé was diagnosed with diabetes a few months back and unfortunately it’s so severe that it’s causing his pancreas to start shutting down. He loves tacos, so much so I’m surprised he’s not marrying a Latino lol when he realized he had to stop eating tortillas you could see the disappointment on his face. I just told him I found this recipe and he’s so excited we’re on our way to the store first thing in the morning to get everything to make them. Thank you for giving him something he loves back to him.

[Mikkmai]

This is also a FANTASTIC pizza base recipe (double the recipe and fry it just a little bit then add topping and pop in oven!!)

[kensenglee]

Mixing it in a food processor is such a great tip. I used to use my cake mixer which is big, heavy and kind of a chore to use and clean.
I also bought a cheap $10 tortilla press which is such a time saver that i do it at the stove, press, fry, press, fry, press, fry and it only takes about 15mins to knock out 8 of these bad boys.
Finally, I skip the egg and used some olive oil and water instead and I let my dough be quite sticky otherwise it would be too crumbly. It's just as soft and elastic.
And i used whole psyllium husk, about 3 tbl spoonful.

If you have an air fryer, cut these up into triangles and 10mins you have tortilla chips ready to be dipped into some store bought salsa for a great keto snack.

[margaretbowannie]

I just tried this and as a Hispanic raised o flour tortillas, I was surprisingly impressed .. I added a dash of
garlic and onion powder to add flavor.. made a great carnita soft taco for dinner !

[mikegregory]

This recipe is unbelievably good, and so versatile. Very thin for a tortilla, thicker for a nan, shaped for a sandwich or muffin, or one big pizza base. It really does it all. Thank you so much.

[MsZee]

I made this and omg! I am a happy mexican again! So good! Ty!

[karensellers]

Tortillas! Are you kidding me? I thought I would never be able to have a tortilla again and still lose weight. JOE DUFF YOU ARE MY NEW BEST FRIEND.

[michellebragg]

I absolutely love how you give both measurements. Grams, teaspoons, tablespoons, cups etc, thank you

[obnoxious]

Perfect. I brought 3 of these out to dinner to replace the ones that come in a fajita.
Put the steak, peppers, onions, cheese and salsa on them, very good.
Also ordered a steak and cheese sub from my favorite restaurant, when I got it, I took it all out and put it in these.
These things are a keto cheat code.

And who gives a F what people think when you pull out your own tortillas out for a zip lock bag at a restaurant.

[holliyargo]

I was skeptical; I’m not going to lie. However, I just made them and I am so impressed. As a lifelong Texan and a huge fan of Tex-Mex, I am insanely happy about these!! I finally got to use my tortilla press!! They kind of remind me of rough homemade corn tortillas in texture and like a corn/flour tortilla in taste. I’m guessing if I pressed them then rolled them out a little bit they would work for enchiladas.

[CuttoothsRoom]

Nice! I've been making this recipe for a couple of months now and they are fantastic! The best keto tortilla recipe that I've tried. One thing I do different is separate dough into 5 balls and between two sheets of parchment, I use a heavy cast iron skillet to press the dough ball straight down and flat, they always turn out perfectly round that way.

[allbeauty]

At this point Joe is the goat of delicious keto recipes that are actually simple

[melaniecravens]

Holy Smokes! These are fantastic! Being from New Mexico, I know a what a tortilla is suppose to be and this is the closest I've ever had with such low cards. A normal flour tortilla normally has 20-26 carbs. Thanks for for this game changer recipe!

[danielmorales]

I’m Mexican. I made this and my mom approves of them. I used a prensa to make things easier

[xino_z]

These are the best looking keto tortillas I have seen by far

[funkydre]

I just made these and cannot believe how great they were. Soft, pliable, strong... I couldn't believe it was keto friendly. Thank you so much!

[SheriMarieA]

Omg omg omg!!! These are AMAZING!!! I tried a couple other low carb tortilla recipes made with eggs and they didn't turn out. I was so sad because I had such high hopes. But then I found you and this video... Hip Hip hooray! And you're exactly right, you cannot cook these too much they will crumble. I cooked one side on my electric stove (knob at 7) 35 seconds on one side, and then 5 seconds on the other, then immediately formed them in a taco shape, and they were perfect! And the ones that I accidentally cooked too long, just put some cheese on and I had a cheese crisp, which was awesome! This is seriously a game-changer, can't thank you enough! ❤️🤗❤️