The Grilled CHICKEN KEBAB RECIPE That I Make Every Week

This is your go-to chicken kebab recipe if you're looking for something easy to prepare, and produces super juicy chicken with maximum flavor. The recipe is my version of chicken souvlaki with a little twist. I add greek yogurt to the marinade, which keeps the chicken tender as well as providing some "glue" for the seasonings to stick to as the skewers are grilled over a wood fire.

For this recipe, I used premium, split pecan wood from Cutting Edge Firewood. This wood wasn't just a fuel source, but also an ingredient that provided beautiful flavor and aroma to the food. Please click on the link below to learn more about Cutting Edge Firewood and their amazing products.

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GRILLED CHICKEN KEBAB SKEWERS (SOUVLAKI)
(makes 4 skewers)
Chopped Fresh Parsley - a few Tbsp.
Chopped Fresh Oregano - about 2 Tbsp.
Fresh Lime Juice - about 1 Tbsp.
Garlic Paste - 2 tsp.
Greek Yogurt - about 1/2 Cup
Extra Virgin Olive Oil - about 1/2 Cup
Kosher Salt - 1 1/2 tsp.
Fresh Ground Black Pepper - to taste
Chicken Breast - 1 1/2 lbs.

SIMPLE TZATZIKI SAUCE RECIPE
Greek Yogurt - 1 Cup
Grated Cucumber - about 1/2 Cup
Chopped Fresh Dill - 1 to 2 Tbsp.
Fresh Lemon Juice - about 1 Tbsp.
Kosher Salt - about 1/2 tsp.

QUICK TOMATO SALAD RECIPE
(I just eyeballed all the ingredients to taste)
Small Tomatoes - halved or quartered
Red Onion - thinly sliced
Capers - crushed and coarsely chopped
Fresh Parsley - finely chopped
Red Wine Vinegar - to taste
Extra Virgin Olive Oil - to taste
Ground Black Pepper - to taste
Kosher Salt - to taste

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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)

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TIMESTAMPS
Intro - 00:00
Chicken Marinade Recipe - 00:11
Portioning the Chicken - 02:35
Tzatziki Sauce Recipe - 03:22
Quick Tomato & Red Onion Salad - 04:46
About Cutting Edge Firewood - 05:30
Building the Fire - 06:19
Skewering the Chicken - 06:57
Grilling the Chicken Kebabs - 07:43
Results & Taste Test - 08:38

#grilledchicken #grilling #kitchenandcraft #ad #sponsored

This video was a paid partnership with Cutting Edge Firewood.

[KitchenCraftFood]

What's your favorite way to grill chicken?

[NoDatePlease]

It’s a small detail but I love how your background noise is actually background noise and not annoying music. The sounds of nature are a great soundtrack for grilling.

[culledge]

A little suggestion to try: add some good olive oil to the tzatziki for som extra olive flavor and punch. Makes a great addition to the sauce in my opinion. Great recipe, that tomato salad looks killer!

[surajshah]

Tried this today, loved the recipe. Super quick and simple yet very flavourful.
Thank you...look forward to more grill recipes!

[etherdog]

Tim, really nice demo! I like to add the juice from the grated and squeezed cucumber to the marinade for the chicken. Somehow it elevates the flavor of all the ingredients.

[phips]

Looks amazing. I will try this next week.

[spartanlh]

Yum 😋! I’m going to try that out with the Cutting Edge wood.

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️🌺👍

[rilesmcguiles]

i wish i could buy stock in your channel, you’re gonna have 5 mil one day..

[AMNL]

Wonderful recipe and video, definitely trying this out next time I head up north to my parents cabin

[ThePositron]

Do you do prep work outside often? Or just for videos?

[arbablatif]

It's Pakistani Malai chicken Tikka