The Best CHICKEN SKEWER Recipe! 30 Minute Dinner

Let’s learn how to make my famous Moroccan Chicken Skewers! It’s the most popular recipe on the blog and so so easy to make for a quick dinner.

INGREDIENTS

2 pounds chicken thighs boneless and skinless, cut into small pieces
2 tablespoons olive oil
1/2 cup plain whole milk yogurt
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons salt
1/2 teaspoon onion powder
1 teaspoon ginger
1/2 teaspoon black pepper
1/2 teaspoon turmeric
2 to 3 teaspoons minced garlic to taste
2 tablespoons parsley finely chopped
2 tablespoons cilantro finely chopped
sumac and parsley or cilantro to garnish optional

Join the family and cook with me!
Instagram: @moribyan

[kouserlovesgaga]

I have made this countless times, and added it into rice bowls or pita wraps with tomato, onion, banana peppers, spinach, chick peas, and Toum! I LOVE THIS RECIPE!

[nattielemm]

My husband is usually the cook in our house but since he has been working from home during the nights, I’ve had to take on that role. I just made this tonight and the whole fam LOVED it! I was so proud of myself for being able to cook something so yummy! Thank you so so much!! 🥹♥️

[heathermary]

this was the best chicken skewers i have ever had! I did also put them to broil for 2 minutes on high to get it nicely charred! Thank you!

[lllewe]

Oh my god, so I just made this, I forgot to buy yogurt and cumin so I used mayo and corrainder powder. I always do a little tester by cooking a piece of chicken just so I know if there's anything lacking and the recipe is PERFECT. Oh my god the chicken is so good and I havent even let it marinate yet. So excited to try it when it's marinated. Thank you for this week's meal prep ❤

[lalliepillay]

Every recipe you share is an absolute winner
There is so much magic watching you make easy delicious food

[ladymallowyt]

I made this yesterday and it turned out amazing. I added some red onion and bell peppers to the skewers. And served with brown rice

[fatima]

My husband was craving this recipe while he was hospitalized and finally I am making it for him today! Thank you!

[katsol]

This was amazing. I changed it a bit to fit my palette. Used one pound chicken but followed the recommend seasoning for 2 lbs chicken except I used 1tsp of chicken bouillon powder (less sodium than salt but taste way better than salt) and then added less than 1/2 tsp of salt. This extra salt is not necessary but I like a very flavorful meat. Only added salt to assist the chicken bouillon powder to fit my palette. I also added one packet of sazon seasoning - the coriander and Annatto. Last but not least I used non fat Greek yogurt but then I made my own buttermilk using 1/2 cup of evaporated milk and one tablespoon of vinegar. When I tell you it was so delicious and extremely tender considering I used chicken breast, you would think I used chicken thighs to make it. I marinaded it for 4 hrs because 1 hr is not enough to fully tenderize the chicken to my liking. I also cut the chicken breast in slices at an angle because I wanted it to be thin (not too thin) so the flavor can penetrate inside. Thank you so much for this recipe. It’s delicious and low calorie. It’s important to use a tray rack so the juice can drip into the tray without touching the chicken because the juice can be a tad bit salty

[miraprice]

I have made this so many times and my family loves it. My grandkids are fussy eaters and they demolish all of it every time. Thanks for all your beautiful recipes 🇨🇦❤️

[Unlike]

Made this yesterday. The most amazing, tender and delicious flavor! Thank you for this recipe ❤

[jaymecraven]

This are the best chicken skewers I’ve ever made. Put them with rice and used the remaining marinade to coat bits of bacon and fried them 😍. Only change would be less salt but nonetheless 10/10

[RihamOsman]

This recipe was a huge HIT with my in laws. They loved it. I love how easy this was to make and how flavorful the chicken was.

[lilaforrest]

I made these tonight, they were beautiful! Thankyou 🙏❤

[ouriarterodriguez]

I love this recipe. I've made it like 20 times.
Thank you.🥰🥰🥰

[JianfaTsai]

Put oil in bowl. Use paper towel dab on oil in bowl to brush oil on meat (save oil). Paper towel can be quickly discarded. Oily brush, hard to clean and makes a mess in the sink that makes other dishes oily.

[munchems]

I’m making these tomorrow for a family bbq along with Moroccan carrot salad, Greek salad, sausages and an Italian carrot cake and date and tahini bars. My Scottish family won’t know what hit ‘em lol

[cash]

This was a hit at my house! Keep the recipes coming!

[brutondesirae]

I just made it tonight and it came out delicious! Thank you for sharing!

[Gtaglover-yf]

Sooo good I did it and my son and husband loved it ❤️ thank you

[noura]

Ive already made this several times, thanks a lot for the delicious recipe! <3