AUTHENTIC Lebanese Chicken Kabobs | Shish Tawook

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Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.

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🍗 KABOB INGREDIENTS
2 pounds boneless skinless chicken breast cut into large chunks
½ cup plain whole milk yogurt
¼ cup lemon juice
¼ cup olive oil
6 garlic cloves crushed
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon cinnamon
½ teaspoon oregano
½ teaspoon ground ginger
1 teaspoon salt
¼ teaspoon black pepper

INSTRUCTIONS
1. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
2. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
3. Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
4. Grill on medium heat for 5-8 minutes per side.
5. Serve with pita bread, lettuce and garlic sauce, if desired.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:

🥣 PRODUCTS FROM VIDEO (affiliate)

⏱️ TIMESTAMPS:
0:00 Introduction
0:39 Ingredients you’ll need
1:06 Making the sauce
1:47 Transferring the sauce
2:04 Marinating the chicken
2:46 Grilling the chicken
3:23 Serving the chicken
3:54 Taste test

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💛 THANK YOU FOR WATCHING!
#LebaneseChickenKabobs #ChickenKabobs #Kabobs #LebaneseRecipe #ShishTawook
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it was REALLY good, i am 14 and i’m learning how to cook and this was easy and all my family liked it, thank you for sharing

alegnavzzs
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I made mine with olive oil minced garlic garlic salt lemon pepper and ranch dressing!! It was amazing!!

phitjuice
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Love shish tawook. With rice pilaf and a salad. On salad. In a pita with garlic sauce, hummus, & tabbouli..salivating just thinking about it!

KarolM
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Absolutely the best Shish Tawouk recipe I've tried.

Aditiyan
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Marinated this for 24 hours and cooked it on the hibachi. It was so tender and juicy! Every bit as good as my favorite Mediterranean restaurant.

mattwilliams
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We loved this recipe, grilled it yesterday. I didn’t want to fuss with the kabobs, I took the chicken breast and cut them almost in half to make them one large thin piece. You are my favorite channel, the recipes always taste so good and the instructions are complete and easy to follow as you are making the recipe.

NanA-lmox
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Today I’m going to make second time. This is one of the most interesting and tasty recipes for shish tawouq ❤

azeemmuhammed
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I saw you today, Friday, July 14, 2023, on Kelly and Mark! Thank you for sharing your recipe with the delicious outcome! ❤

NorCalTravelBug
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How many times covered it up😂😂😂😂 thanks for the recipe I'll try now watching in 🇱🇧 💖 with ✌️ 🕊️

YannaAnnie-oj
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Short, sweet, & straight to the point!
Thank you

rixjundi
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Soo good.. I tried it and has a great success. It’s my son’s and husband’s fav now😍

sreereshmiashok
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Love it. This has been my favorite dish for many many years.
Just a little tip: before rolling the bread fold a small part of the bottom up so nothing can fall out.
(I'm sure you know already but probably forgot while shooting)

heyedddie
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Liked the recipe, loved the struggle with plastic wrap ... I can relate!

garden_hooligan
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I was gonna make chicken steak but I cut it by mistake into little cube 😂 so I decided to make shish tawook instead 😍 very nice easy recipe thank you 😊

NeonAtary
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super recipe and delicious, thanks for sharing keep it up

jamirecipecooking
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Just tried making this recipe yesterday with my family. Absolutely splendid! Perfectly seasoned and the chicken was wonderfully cooked. My relatives were bugging me for the recipe. Greetings from Poland

albertkielar
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Not sure if breast or thighs are better so I’m trying your recipe with both to compare. There a many YouTube videos on this subject, your little production was nicely balanced with clear info and great presentation. Than you.

fogsmart
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That looks amazing! I'll have to try making it. Have a blessed day. 🙏❤️

donnatorres
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The plastic wrap struggles are real, that’s what made me subscribe and plus the recipe looks delish

timbudi
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I have tried the recipe for my family and friends. They loved it thanks

sittisubiakty
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