Grilled Chicken Kabobs!

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Easy to make Juicy Chicken Kabobs. *** It is extremely important to apply the Adobo with a measuring spoon and not heaping but the exact amount other wise the marinade can be too salty. There is a difference between a measured teaspoon and a regular house hold teaspoon. If you only have a regular house hold teaspoon make that its not not a heaping teaspoon.
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I can’t wait to try these. Thank you for making this sound so easy.

MissBellaboo
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I just came across this and will be making these tonight. I hope they taste as good as they look!

GomeNification
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P.s I am a new subscriber to and I’m so excited to see your other videos thank you

MissBellaboo
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Great video, detailed and informative! Trying it out this weekend. Thank you!!

jamescabrera
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Man, these skewers are looking good. Thanks for sharing this video.

TheDrunkenBBQ
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New subscriber here! Going to give these a try along with your shrimp also! Thank you sir!

supertug
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Great video! Other videos don’t tell you how long to grill the kabobs or how to rotate them. Thanks!

nitetrekr
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NICE RECIPE IM LEARNING FROM YOU MY BROTHER CHEF CHOOCHOO MIAMI

georgewright
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Awesome vid. Just in time for this Cali heat wave lol

lo-fivibes
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We are doing this right now, , , Let you know in a about 10 how they turn out...

tgvstracer
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Does any one know.what the flavors consist of besides Garlic??

kimberlymartin