Thai Red Curry Recipe | Junior MasterChef Australia | MasterChef World

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Anna Gare teaches a masterclass on how to cook Thai Red Curry of Duck with Lycees, Cucumber Salsa and Jasmine Rice. It looks absolutely divine!

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The coriander thing is actually genetic, according to an article I read. Someone doing a genetic study asked a bunch of random questions, one of which was, "Do you like cilantro or think it tastes like soap? Turns out there is a gene that depending on if it is switched on or off, dictates how your taste buds process cilantro

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I do have to say, that looks good 👍 😅😮😂

Eugene-jw