would you eat this? #shorts

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#shorts #mukbang #asmr #eating #asmreating

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he keeps on asking "would you eat this"
bro let me have it😭

jthegot

If zach had a cookbook, its name would've been "would you eat this?"

HAAAAAAAAAAAAA

*Recipe:* *_Fresh Tomato Basil Soup w/ Grilled Cheese sandwich_*

*Ingredients:*

- Onions
- Carrots
- Big Tomatoes (2) or Roma Tomatoes (4)
- Canned Tomatoes (2 - 28 oz)
- Tomato Paste
- Sun-dried Tomatoes
- Butter
- Garlic
- Cheese slices *_(Colby Jack, Pepper Jack, Cheddar, Monterey Jack, White Cheddar, Swiss, Mozzarella, Havarti)_*
- Shredded Cheese
- Parmesan Cheese
- Chicken Broth/stock
- Heavy Cream
- Thyme
- Basil
- Onion/Garlic powder
- Dried Oregano
- Cayenne powder
- Salt/Pepper
- Bread *_(Baguette, Asiago, Sourdough, Rye)_*
- Parsley

*Cooking Instructions:*

*_Step 1: Tomato Basil Soup_*

Use about *2/3 to 3/4 of stick of butter* and add your diced onion/carrots into a pot. Add some minced garlic and mix around on medium heat. Add a few sprigs of thyme.

Boil your *big tomatoes in a separate pot for 5 minutes* and add into veggie/soup blend. *Add 2 canned tomatoes (brand of your choice, 28 oz each), 4-6 TBS of Tomato paste, and 4-8 oz of Sun-dried tomatoes.*

Add about *_half to 1 teaspoon_* (or as much as you desire) of *onion/garlic/cayenne powder, salt/pepper, and dried oregano.* Add about *1¾ - 2½ cups (14-20 oz) of Chicken Broth/Stock* (home-made preferred, store-bought OK. Use veggie stock for non-meat option). Then blend/whisk everything together until smooth, let simmer on *high heat for 8-12 minutes.* Add 4-6 leaves of basil, some grated Parmesan cheese, about *1¼-1½ cups (10-12 oz) of heavy cream* and blend it all together.

*Pro Tip:* Add about *_1 teaspoon_* of *_chicken_* or *_mushroom bullion_* to enhance the flavor and add depth to your soup. *(Optional)*

If you *don't* have a hand-held blender, transfer to a regular blender. Whisk and blend together and *finish cooking for 2-4 minutes.* Set in a bowl when finished, garnish with parsley.

*_Step 2: Grilled Cheese:_*

With the last *1/4 stick of butter, * add to a mixing bowl. Add your shredded cheese, and *optionally, * you can mince up some garlic and herbs of your choice. Mix it all together until smooth.

Slice your *bread of choice* and on both sides, add the buttered cheese. On the other side, add your cheese slices of choice and *cook both sides* of the bread on *medium high heat for 5-8 minutes.*

Enjoy your recipe. Please like if you tried. 🖤

SilentNights