Grilled Swordfish in Lemon and Caper Sauce

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Seafood lovers: our wild-caught swordfish steaks are on special through 6/11!

In this recipe, they’re grilled and topped with a zesty lemon-caper sauce. So easy! Pair with a lush, citrusy white wine like Duckhorn Vineyards Napa chardonnay — it’s on sale through 6/11, too.

#gelsons #shorts
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What were the ingredients for the lemon caper sauce?

sanlo