Grilled Swordfish in Lime Caper Butter Sauce Recipe on the Weber Kettle

A grilled swordfish steak with a lemon caper butter sauce or a beurre blanc. Finished with a side of Brussels Sprouts. This is an easy seafood dish for date night at home, or any weeknight.

It's basically a white wine butter sauce with capers, lime, shallots and mustard. Grilled sword fish on the Weber Kettle. Amazing!

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Thank you for taking the time to watch this video. Enjoy!

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[NOTANOTHERCOOKINGSHOW]

You guys killed it!! Thanks so much for the shoutout! Always love seeing you make my recipes!!

[CentralTexasGrilling]

Fish looked great. Loved the way you plated it on the cutting board too.

[CookingwithKory]

Looks delicious! I was a chef for 13 years. Good looking sauce.

[LassesFoodAndBarbecue]

Looks great. Love brusselsprouts so a good combo!

[daddydutchbbq]

Good looking sword fish and sauce ! I've never tried swordfish ! Great video kids !

[mike-qfjr]

Josh and babe. Love the video on swordfish one of the Sea Foods I love the most but as you said hard to find at times and sometimes the cost would be prohibitive. You guys did a great job on this one makes me want to go out and find some swordfish and cook it myself thanks to you and your friends for bringing this to us

[CookinWithJames]

i like brussel sprouts!! nice swordfish. i really want to try this. can't get swordfish in arizona, i think! great cook you 2 !!!

[zouk-uodn]

just found your channel while looking for cruise vids. I just watched your cruise to Mexico. Love babes party jacket btw.

[LittleKitchenBigFood]

Great video. Love the high energy. Love swordfish here as well. Wish I could get swordfish more often. Keep crushin it!

[CookingWithCJ]

You guys are awesome! I'd probably leave off the brussels sprouts too... LOL Great video Josh and Babe!

[gayle]

That uniform & badge gets the gal's every time!! Never had Swordfish, how did it come out!!

[shadoeedl]

Okay love the video little bit of advice for your grill that help your food not stick and release easier from the grill take a towel a normal dish towel roll it up soak it in a little bit of canola oil then once all the oil is absorbed take a pair of spring-loaded tongs take the side that the oil it's absorbed into and while the grill is hot this is very important while it is hot rub it very well with the canola oil it will help was sticking problems on the grill anyway love the video and I hope my advice helos see you in the next video

[SuburbanBBQ]

1. Great job on the video. Keep the kettle videos coming.
2. Love the Thin Blue Line flag. Will email you later about it.
3. Keep kicking ass on the weight loss. It takes SO much longer to take it off than to pack it on. I loved the 375lb/250lb thumbnail. Inspirational as hell. Looking awesome!

[foxxxy]

Great video. That swordfish looked of the charts good. Awesome as always man keep it up!!!!

[zouk-uodn]

does sword fish taste like tuna ? that's my guess. 🤔

[IRgEEK]

Great video thanks! But yo man, as a happily married for 30 yrs husband, you were pushing it around @5:44. She working hard at it and already at the 'Hm-hmmm' level 2 and you telling her something she loves to eat is disgusting.

PRO-Tip: What were you thinking?! My Wife also love brussel sprouts and other stuff that I too think is kinda gross, but you don't just go and throw that sh*t out loud! :-) You contribute this part to the meal she contributes that and you just go with it. I counted like 5 hmm-mmms in there so you were treading on thin ice :-P

Trust me, if she wants to make a side or sauce you maybe not a fan of you say, 'That's great Baby!' and move along and have a nice evening together. Even if you don't touch it. Swirl it around on your plate and say it's great. :-P But def don't disrespect foods your partner digs even though you don't.