Marry Me Chicken and Orzo

Marry Me Chicken and Orzo with our favorite Goodful pan thanks to @eatfigsnotpigs 😋 RECIPE BELOW

RECIPE:
(serves 4)
2 TBS olive oil (I used some from the jar of sun dried tomatoes)
10 oz vegan chick’n pieces
1 cup diced shallot
1/2 cup sun dried tomatoes, drained and roughly chopped
6 cloves fresh minced garlic
2 tsp Italian seasoning
1 cup uncooked orzo
2 cups vegetable broth
1 cup nondairy half & half
1 cup vegan parmesan or 1/2 cup nutritional yeast
4 cups loosely packed baby spinach

METHOD:
Heat the oil in a nonstick skillet over medium heat. Once it’s hot, cook the chick’n, stirring often, until heat through and slightly crisped around the edges, 4-5 minutes. Add the shallot, sun dried tomatoes, garlic, and Italian seasoning, and continue to cook while stirring until fragrant, 2-3 minutes. Pour in orzo, broth, nondairy half & half and parmesan. Mix to combine and increase the heat to high. Once at a light boil, reduce the heat to low, and simmer, stirring every few minutes, until the orzo is cooked through and the mixture has thickened, 12-15 minutes. In batches, toss the spinach in and continue to cook just until it’s wilted, 1-2 minutes. Serve immediately with more vegan parmesan and enjoy!

[Jinxsuez]

Do back the same recipe. Then, put it inside baby food processor. Add about 250 ml of creamy dairy's milk. This is easy to digest compared to the amount of the comfy ingredient that you put it through. I went for 4 major surgery - all at one time. What you cooked was what exactly I ate. It taste better not when consumed dry. You will like it if it was just wetter.

[sabinafreder]

Is that dairy free parmesan and half and half??