Marry Me Chicken (The Recipe that Went Viral)

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➖ Recipe ➖

Ingredients - 

2 Tbsp (40ml) - Olive Oil
1 tsp (4g) - Onion Powder 
1 tsp (4g) - Garlic Powder 
3 - Large Chicken Breast, Butterflied & Halved
1 Tbsp (20ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
1 Tbsp (14g) - Unsalted Butter 
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced or Grated
1/2 Cup (125ml) - White Wine (Substitute With Chicken Stock) 
3/4 Cup (180ml) - Chicken or Vegetable Stock 
100g  - Sun-Dried Tomatoes 
1 Tbsp (20g) - Dijon Mustard
300ml - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
3g (0.1oz) - Fresh Thyme, Roughly Chopped 
3g (0.1oz) - Fresh Oregano, Roughly Chopped 
1 tsp (2g) - Dried Chilli Flakes 
5g (0.2oz) - Fresh Basil Leaves, Roughly Picked 
Seasoning to Taste

Method - 

Place the chicken in a bowl and season with onion, garlic powder, olive oil, salt, and pepper. In a large heavy-based pan over medium heat, add 1 tbsp (20ml) olive oil and chicken and sear for 3 1/2 minutes on each side until golden and just cooked through. Remove and set aside. You may need to do this in batches to avoid overcrowding. 

Add the sun-dried tomato oil, butter, onions, salt, and sauté for 5-6 minutes in the same pan over medium-high heat. Add the garlic and cook for 1 minute, stirring regularly. Deglaze with the white wine or chicken stock and cook for 1-2 minutes to lift any stuck flavours. Add the Dijon mustard and seasoning to taste and mix until combined.  

Add the chicken stock, thickened cream, sun-dried tomatoes, parmesan cheese and dried chilli flakes. Mix well and bring to a heavy simmer. Once simmering, add the thyme and oregano and mix well. Reduce the heat to low and cook for 6-8 minutes or until thickened. Add in parmesan cheese and basil leaves and mix to combine. Add the seared chicken (and resting juices) and seasoning to taste. Mix well and cook for 1 minute to ensure the chicken is hot in the centre and the sauce has a thickened consistency. Remove from the heat. 

Serve with mash, pasta, rice or various vegetables of your choice. Garnish with parmesan cheese, fresh basil and cracked black pepper. Dig in. 

Notes - 

If you wish to use dried herbs instead, use 1 tsp each of dried thyme and oregano. 

If you can’t consume alcohol, deglaze the pan with chicken stock. There is no need to reduce the amount of stock added to the recipe as it’s added in two parts. 

Video Uploaded By
Jack Ovens

[nc]

Ive said this before Jack’s recipe’s are so good and easy to follow and I love the fact that he never fails to recommend an alternative for those who cant use certain ingredients such as alcohol. He always wins me over with his consideration for others.

[jacksonfl]

This is the best version of this delicious recipe that I have seen. Nice ingredient list and technique. Some people add a tsp of tomato paste, but I think that I like it less tomato-y and more creamy, like this.

[janewicks]

Thank you Jack, it looks delicious, you explain what you’re doing really well 👏

[MaKh]

I tried this today and it was a hit! Thank you for making the recipe easy to follow (video + description).

[lianebabb]

Chef Jack….this is such a tasty yet easy to prepare meal, but I always have to double the sauce because it’s so darn delicious 😋. Thank you!

[hexmage]

I’m making this for dinner and it will be my second time. I really love this recipe. Thank you.

[Steven-jlzu]

cream and chicken stock seams like the base for so many dishes that are made by the spices

[cranborile]

Got my book & loved the way it covered all the basics of sauces, stocks, I gave it to my son as he will be out in the world soon & have to cook for himself & his gf so your book will be the perfect helper. Only prob is now I'll need to buy another one for myself at some stage 😂 Had this recipe on my mind since your first one so this will inspire me to make it now. Thanks Chef Jack 😀👍

[vanshaj]

This looks like it would be amazing with a Risotto! May I ask if you have any risotto recipies in the works? I love your recipies and it would make my month

[RorysRamblings]

Hey Jack, received your cookbook "Dig in" last Friday. Absolutely stoked with it! Thank you for making simple and easy to follow recipes. Much love from Western Australia <3

[igaudion]

he's good! Love this. My husband loves this meal

[deniseracine]

Made this tonight and it’s delicious! Thank you!

[debedwards]

Jack, I made this a few weeks ago and my husband raved about to everyone for 2 days! I’m having a family dinner this Saturday night, including my mother-in-law and this is what I’m cooking. 👍❤

[JamieSandoval-ng]

Nice and simple recipe and great demonstration. Smooth and and to the point. Nice work Homie.

[heathersoper]

I bought your book, ''Dig In'' a while ago, Jack, an excellent book as I knew it would be. Made this recipe before but I'm adding the mustard this time, sounds and look Yummy!!!!

[Leee]

I tried this for dinner earlier. They’re so good! Highly recommends! :)

[Ragnarok]

Can't wait to get my copy of your book! The only downside of your videos is that I've become the default entertainer for all my friends' social gatherings :D

[phyllisreinking]

I’m definitely going to try this now. The only change I’m going to make is to dice the sun dried tomatoes very small since their somewhat leathery texture can be a bit off putting to me.

[ecovango]

Thank you, Chef Jack! I am definitely going to make this recipe! I’ve heard so many wonderful things about this recipe. Thanks for all of your fantastic recipes!

[colleengoosen]

Looks delicious as always! Sadly your book isn’t available in South Africa yet, will patiently wait 😊