This 50-Minute Dinner Will Make Everyone Beg for Seconds!

This 50-Minute Dinner Will Make Everyone Beg for Seconds!

Looking for a delicious and easy dinner idea? This recipe combines tender chicken breasts, perfectly baked cheesy potatoes, and a burst of fresh flavors from parsley, dill, and Provençal herbs. With just a handful of simple ingredients, you’ll create a comforting, flavorful meal the whole family will love. Ready in under an hour, this dish is perfect for busy weeknights or a cozy dinner at home. Try it tonight and enjoy the perfect balance of creamy, cheesy goodness and juicy chicken!

Ingridients:

• 5 oz shredded cheese (cheddar, mozzarella, or your choice)
• Fresh parsley and dill (chopped, to taste)
• 1 medium tomato (diced)
• 2 tbsp mayonnaise
• 1 tbsp mustard (Dijon or regular)
• 5 medium russet potatoes
• Olive oil (for brushing)
• 1 tsp paprika
• 1 tsp Italian seasoning (or Provençal herbs)
• Salt (to taste)
• Black pepper (to taste)
• 3 boneless, skinless chicken breasts

1. Preheat your oven to 356°F (180°C).
2. Slice the potatoes into thin rounds and arrange them on a baking sheet.
3. Brush the potatoes with olive oil and season with salt, pepper, paprika, and Italian seasoning.
4. In a separate bowl, mix the mayonnaise, mustard, and diced tomato. Spread this mixture over the chicken breasts.
5. Place the chicken breasts on the baking sheet next to the potatoes.
6. Bake for 40 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Sprinkle shredded cheese over the chicken and potatoes. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and dill. Serve warm and enjoy!

Bon appetit 😘

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