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Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
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CHICKPEA PUMPKIN FRITTERS
These easy chickpea pumpkin fritters from my book, The Ikaria Way, can be baked or fried and can either be totally vegan or made with a little feta cheese, too. They're easy to make and can be served as a main course with a salad or soup, or as a meze, meant to be shared with friends. You can find the full recipe in my book.
These easy chickpea pumpkin fritters from my book, The Ikaria Way, can be baked or fried and can either be totally vegan or made with a little feta cheese, too. They're easy to make and can be served as a main course with a salad or soup, or as a meze, meant to be shared with friends. You can find the full recipe in my book.
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