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Yummy And Healthy Blueberry Chia Seed Pudding!
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This 5-ingredient blueberry chia seed pudding is sweet, creamy, and fruity, with good-for-you ingredients for a high-fiber, wholesome breakfast, snack, or dessert – perfect for meal prep! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
INGREDIENTS:
1.5 cups (360 g) lite coconut milk or milk of choice
1/2 cup (70 g) frozen wild blueberries
1-2 Tbsp (30 g) maple syrup (more to taste)
1 Tbsp lemon zest (from one organic lemon)
1 Tbsp fresh lemon juice
1/3 cup (60 g) chia seeds
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
INGREDIENTS:
1.5 cups (360 g) lite coconut milk or milk of choice
1/2 cup (70 g) frozen wild blueberries
1-2 Tbsp (30 g) maple syrup (more to taste)
1 Tbsp lemon zest (from one organic lemon)
1 Tbsp fresh lemon juice
1/3 cup (60 g) chia seeds
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
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