Professional Baker Teaches You How To Make CHEESECAKE LIVE!

Anna Olson bakes Cheesecake live! Come and join her live and ask her all of your sponge cake related questions!



Flavour Add-Ins for the Basic Recipe:

For chocolate:
Add 1/2 cup (70 g) cocoa powder and 2 oz (60 g) melted dark chocolate

Lemon:
Add 1/4 cup (60 mL) lemon juice and zest of 1 lemon

Marble:
Stir 2 oz (60 g) of melted dark chocolate into half the batter. Dollop and swirl in the pan using a skewer

Pumpkin:
Add 1 1/4 cups (280 g) pure pumpkin puree and 1 1/2 tsp pumpkin pie spice

White Chocolate:
Add 5 oz (150 g) melted white chocolate

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#OhYum101 #Cheesecake #BakeAtHome

[sandyg.]

As a New Yorker, New York Cheese Cake is my favorite! I learned today that Cheese Cake is a Custard! Great lesson Anna! Thank you for sharing your wealth of knowledge with us.

[vickilublow]

After years of cracked dry cheese cake, I so appreciate your recipe and directions. It turned out so lovely!! My son loves cheesecake and this year (his birthday), I can give him one I can be proud of!! 😍

[mariarugolo]

I cannot stress it enough, you are awesome! I missed the live broadcast but am so grateful to be able to watch the replay. The information you provide is invaluable. The how and why of this and that ingredient is so helpful. I love to bake but I'm not a smart baker. I follow a recipe and achieve great results but that's all thanks to the recipe. The science, basics, fundamentals- whatever it is called is so important and before watching you, I never thought about it. I will spend the time to get to "know" my oven. It's quite old and takes about 30 minutes to reach 350° - once I'm comfortable with the time it takes to decrease in temp, then it will be time to give this a try. You're tutorials are a confidence builder and I am so very thankful to you. I'm not sure where to find the community you mentioned to vote on the fruit for next week's recipe but I signed up and followed you based on all the links below. Buttons and bells pressed! So loving and looking forward to more of your 101 classes. Thanks Mike for great video!

[andreaviszmeg]

Dear Anna, Thank YOU for inviting us to your kitchen! I can almost smell the sweet cheesecake baking in your oven and making baking memories like I used to with my sweet Nana back home back in the days....thank YOU stay well!

[jachu]

I am really enjoying your Live series Anna. You are so candid and funny. I find myself chuckling sometimes. I just miss your Live series due to time difference. I’m in South Africa 🇿🇦. Cheesecake is one of my favorite desserts. And yes, New York Cheesecake 😋😋😋. We don’t have graham crackers here unless I make them. So I use ginger cookies, digestive cookies. Sometimes I combine cheeses - goat’s, ricotta and regular cream cheese, and I use a sieve sometimes. I am learning a lot from you, especially the basic ratios. Thank you for putting a beautiful YouTube series. I’m hooked. 😊

[nelehbysagiv]

Hi, Anna!!. Many thanks!!. This is a highly educative baking class!!.

[burcusayin]

You are such an amazing chef and teacher. I hope you continue these classes. Thank you!

[tamlin]

We love your videos, don't get to see you live because it's 2am in Brisbane, Australia when they are broadcast. Thank you for sharing your thoughts and tips, it's certainly making us better, and wiser bakers.

[tarayogui]

Such a masterclass!! Thank you for all those wonderful tips Ana ❤

[thienkuanglih]

I remember I had made this before during my birthday using Anna's cheesecake recipe, it turns out amazing.

[ritavyas]

You are an awesome teacher.. thank you for sharing your recipes .

[LLWJDD]

Thank you Anna. I am really looking forward to the upcoming pastry lesson.

[chhayapanchal]

I tried the puff pastry today and it was out of this world... thank you so much for sharing so perfect recipes every time ❤️💗

[vuotluong]

Hi ! Anna, I’m happy to attend your class. Many thanks

[victoriasophiaysabelleelis]

Love the cheesecake. God bless you Anna Olson and your family 💖🥰

[chenghuisg]

thank you for this very informative video!

[itsmeanna]

Hi, Anna & Micheal. Thank you for sharing your recipies. I really appreciate it. Cheese cake is my favorite ;) but was too scared to make it. After this video I will be able to make one ;) thanks again. More videos pls.

[jessisosa]

saludos desde paraguay sos mi mentora desde aqui te sigo siempre!

[hiyamzumot]

Hi Anna!! I'm so happy to see you, I'm from Montreal 😊 ❤️ 🤗

[lavaughnmoore]

Good evening, my name is Lavaughn, i enjoy looking at you . I'm from Trinidad and Tobago. Keep up the great job.