Professional Baker Teaches You How To Make TIRAMISU!

Here's a simple guide to baking Tiramisu with Anna.
Click 'SHOW MORE' for recipe ingredients & instructions.

INGREDIENTS
Cream
2 large eggs, separated
1 large egg yolk
¼ cup sugar
1 tsp vanilla extract
1 cup mascarpone cheese, softened
Syrup
½ cup coffee
1 ½ oz rum
1 Tbsp sugar
Cream and Assembly
¾ cup whipping cream
1 Tbsp sugar
1 tsp vanilla extract
24 ladyfingers
bittersweet chocolate, for grating
cocoa powder, for dusting

DIRECTIONS
Cream Syrup Cream and Assembly
1. Whisk the egg yolks, sugar and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted. Remove this from the heat. In a clean bowl, and whisk in the mascarpone cheese until smooth. Whip the egg whites to medium peak. Fold the whites into the yolk mixture and set aside.

2. For the syrup, heat the coffee, rum and sugar and stir just until the sugar has dissolved. Remove from the heat.

3. For the topping, whip the cream until it holds a soft peak and stir in the sugar and vanilla. Chill until ready to use.

4. To assemble, dip the ladyfingers quickly into the coffee syrup and arrange 3 into each of 4 serving dishes. Spoon a generous layer of the mascarpone filling over the lady fingers and grate a little chocolate over top. Repeat with a second layer of ladyfingers and the remaining mascarpone filling and grating of chocolate. Dollop the whipped cream over each tiramisu and dust with cocoa powder. Chill until ready to serve.

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[thanhmanbien]

made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect

[JG-ymmo]

Your recipe is amazing, Anna! I made this and served it to my parents and they were blown away! Thanks Anna!

[sharonlewis]

You are such I great Teacher. I want so badly to attend Pastry School; until then, 2 I will take much joy in learning from you. :))

[janetannisette]

Anna Olsen you inspire me... great baking. i'll certainly restart my baking chores once more.

[mariagonzales]

Excelente siempre sus tutoriales y su recetas de lo mejor gracias Sra. Anna Olson

[malihakahn]

I tried this recipe and let me just say that it was DELICIOUS!! I omitted eggs whites because I don’t like the idea of eating raw eggs. So instead I added a cup and half of whipped cream.And I was so happy with how it turned out. Thanks Anna for sharing this recipe with us ❤️

[Chefzeecooks]

Can't wait to try these at my next dinner party!

[nisshthaghai]

tried the exact same recipe (though, without rum); tastes so great.. thanxx Anna :)

[luckydesilva]

Thank you for all your lovely recipes. You make it so easy. With love X X X X

[teamsalvacionvlogs]

I'll try this recipes its looks so yummy thank you for sharing maam love it

[mirabelfrancis]

Oh dear I love Anna Olsen watching her on TV doing what she knows how to do best and watching her on YouTube always put a smile on my face, she made me fell in love with baking. dear u're a pro in baking. loving u everyday

[erichenderson]

I love tiramisu, it'll sure pick you right up. 😋😋😋

[mkivy]

You are such a gr8 inspiration Anna...I am going to male this for my honey! I may try using store bought lady fingers for the first round, then once my confidence is high I will try making them on their own...bless u and ur family!

[starmett]

You're a wonderful chef and I have learned so much from you - thank you. My question is: can you use cream cheese in place of mascarpone cheese? Mascarpone cheese is very expensive.

[doriegxschneidmiller]

wow i just cant wait to try it, i really loved it, so beautiful

[roycepartmann]

so neat, so delicious thank you for sharing

[mariemarrazzo]

Love all your recipes. Could you please let me know where to buy those individual dishes. I can't find them anywhere.

[ih]

Thank you so much. This looks so good and it looks so much simpler than all the other recipes. Will try this tomorrow. Again, thanks for sharing.

[OppoR-bocf]

looks so yummy, definitely will try it. Tq Anna Olson.

[myth]

I just made this recipe with your lady finger recipe and it was a hit! yoir lady fingers were sturdier than the store bought ones too! it was able to hold the coffee even with a short cooling time.