Keto Soft-baked Chocolate Chip Bars

Skip the scooping and make your chocolate chip cookies in a pan instead! These thick and chewy chocolate chip cookie bars are an easy-to-make (one bowl!) treat loaded with walnuts and chocolate chips. The perfect fix for that chocolate chip cookie craving. 🍪😋

Pan size:
13" x 9" x 2" (33cm x 22.8cm x 5cm) sheet pan

INGREDIENTS
8 ounces (225g) softened cream cheese
½ cup (115g) unsalted butter at room temperature
1 ½ to 2 cups (300-400g) granulated erythritol
2 teaspoons (8mL) vanilla extract
5 large eggs at room temperature
1 cup (100g) blanched almond flour
⅓ cup (35g) coconut flour
1 ½ teaspoons (6g) baking powder
½ teaspoon (2g) xanthan gum
¼ teaspoon (1g) salt
1 cup (125g) chopped walnuts
1 cup (175g) unsweetened chocolate chips (I used Lily’s chocolate chips)

Yields 24 servings
NET CARBS: 2.7g
FIBER: 7.3g
FAT: 16.1g
PROTEIN: 4.5g
CALORIES: 184

#ketoserts #chocolatechip #ketochocochip

[Jonsey-lmsv]

Made these today. Turned out perfect. Absolutely delicious, and you’d never know they were sugar free. I’ve been keto cooking for a few months now, and these easily top the list of my faves.

[cherylsirois]

Thank you. I just made these bars, they are the best chocolate chip cookie/bars that I have made in keto. I have tried a lot of recipes, these are the BEST. Your recipes are amazing..

[rizansayyad]

I am always looking forward for your recipes. Love all what your doing for keto🌹

[juanajuan]

cant wait to try it, your recipes are absolutely fantastic I had made a couple of them and haven't disappointed me at all... #you'rethebest

[stefaniab]

Made these the other night with few changes - I cut your recipe in half and used about 1/8 ground pistachios and another table spoon sprinkled atop. I used 1.5 cups of erythritol, as well. I didn’t have sugar free chocolate chips on hand neither so I just used my cheese grater on my bakers bar - 100% cocoa. I used just half of 1 block. I put half in the mix and the other half atop. The cookie bars were delicious. Me and my husband (he doesn’t Keto) both enjoyed them. Can’t wait to try your recipe for the chocolate and cream mousse cake in the 3x3 pans. I just received my 3x3 in the mail after watching your videos.

[alexwolfe]

This recipe is amazing. I used 1/2 cup of granulated swerve and 1 cup of Truvia brown sugar. Incredible. Also added banana extract to this recipe and it tastes like banana walnut bread. Thank you for your amazing keto recipes!!!

[d.a.]

I made this yesterday and they are absolutely amazing! I used the silicone cupcake holders so I didn't have to cut them. Had one and I am still in ketosis. Thanks for this recipe! Is delicious!🙂

[susanareddecop]

Made this many times love them thanks for sharing the recipi

[ExLibris-Alys]

I’m so glad your channel was recommended to me 💛

[tasst]

I am finally going to make a recipe of yours. I am never organized to have room temp ingredients, but today I am on it. Please wish me luck. I did not get the cooking or baking gene from my mom! Thank you for all your great videos!

[tasst]

Made it. Delicious. Had to freeze them or else I would eat them all! Thanks again!

[doris]

Hola all. I just baked these tonight. Another fantastic desert. The bars came out soft and moist. I wish I could share the photos. One question. How do I keep? Refrigerator????
So far, a delicious and peaceful channel. No need for more.

[synettakinsey]

I love all of your recipes! Thank you for sharing!

[lizmaldonado]

Made this today. It was absolutely perfect and delicious. Thanks for the recipe

[liviaestrada]

Looks wonderful!!! Thank you for sharing

[amreens]

Just made these now they were delicious yummy. Thanks again for another divine recipe. Well done you xxx

[pychow]

Love these cookies, so chewy and flavourful! 😋😋 I may add an additional splash of vanilla extract or vanilla bean paste to make it even more fragrant next time. Thanks for another great recipe!

[tappychef]

I make these all the time. But i get 48 to a pan. Freeze them & take out one or 3 when i need a treat. Thanks! ❤

[ΠερσεφόνηΞυλούρη]

Thank you so much ketoserts!!! I made these today and they are absolutely delicious, as all of your recipes that I' ve tried 😍😍

[nancydiaz]

Excellent recipe and beautiful music! 😋🇵🇷