How To Make The Best Smoked Meatloaf Of All Time Kosmos Q

How To Make The Best Smoked Meatloaf Of All Time Kosmos Q One of the first breakthroughs I had as a pitmaster was around how to make smoked meatloaf, and not to brag, but my smoked meatloaf recipe will be the best you've ever had in your life I promise you that! Not only is it incredible on flavor, but it's just an easy meatloaf to make. There isn't anything overly complicated in this recipe whatsoever. No matter what you re cooking on these are sure to be a winner. Give them a try and thank me later! The Recipe is right down below. Get to cooking!

Kosmo’s Dirty Smoked Meatloaf

2lbs 80/20 Ground Beef
1lb Hot Breakfast Sausage
½ lb Fried Bacon (Cut In Little Pcs)
3 Eggs
1 Large Sautéed Yellow Onion
2 Cups Bread Crumbs
½ Cup Maple Brown Sugar
½ Cup Kosmo’s Q Comp BBQ Sauce
¼ Cup Ketchup
3 Tbsp. Dirty Bird HOT
3 Tbsp. Yellow Mustard
2 Tbsp. Worcheshire Sauce

Cut up bacon into 1/8 pcs and fry, set aside to cool.
Cut and Saute Onion in small pcs.
Dump Ground Beef into a large bowl.
Add Sausage and bacon w/ grease.
Dump in everything else and mix by hand making sure not to over mix.
Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.
Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.
Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.
Cook to 165° and remove and chow down.

Connect with Kosmos Q:

Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108

Equipment Used in this video Can be Purchased Here.
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108

Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ
00:00 Introduction
01:12 Ingredients
01:56 Mixing
02:55 Making the Loafs
03:43 Seasoning
04:46 Smoking My Meat
06:06 Saucing My Meat
06:16 Slicing
06:26 Taste Test

[timusmcman]

Thanks for the great recipe! I made mine last week, froze em, and cooked them up last night for the fam. BIG HIT. I let them defrost an hour out of the pans. On my Green Mountain pellet grill set at 285, mine took 2.5 hours to get to 165 degrees inside. I smoked them on a mesh cooling rack set in a cookie sheet and was amazed at how little juices were lost. Thanks again K!!

[californiasummitseekers]

Man, I started following you two weeks ago and since then have tried two of your recipes...Whiskey Marinade Ribeyes and Smoked Meatloaf. They are, hands down, two of the best dishes I have EVER prepared! Dude, I’m hooked! Keep ‘em coming!

[berniefaldowski]

Cooked this Meatloaf today! My goodness. Best meatloaf I have ever had!!! Smoked at 225 degrees and took three hours to get to 165 degrees. Family members who do not eat meat killed this meatloaf. Never used Dirty Bird before…..it maybe my new go too.

[chrislangholf]

Just gotta throw this out there. I made this recipe yesterday. Followed it to the letter, bought the BBQ sauce and rub. This turned out amazing. Everyone over ate and the first words out of my wife’s mouth this morning were “that meatloaf was amazing”. Thank you very much.

[AdamRapier]

2year old video still holds true. Just made this with a couple of substitutions because I used what I had on hand mainly what kind of bbq sauce, BUT!!! This tastes freaken amazing.

[nickpanici]

Tried this meatloaf about a week ago and loved it! This weekend I switched it up a bit. No sausage all beef, added diced jalapenos, cayenne pepper, fresh ground smoked ghost pepper, and some slap ya mama hot seasoning. I put it on the Traeger at 275 for about two hours turning them over about half way. After about two hours with meat at 165 I turned it down to 250 and put some devil's spit bbq sauce and let it tighten up for 20 minutes and it's spicy awesome meatloaf! Today's sandwich will be awesome too! Keep the recipes coming, your channel is great! Looking forward to getting some of your rubs!

[brianreilly]

I added Venison to this and Holy Cow, Pig, and Deer!!! The best ever! Thanks for the recipe.

[RobertMitchell-ic]

Absolutely amazing meatloaf, I’ve made it a couple times. I did a little twist on it, and use stove top stuffing for the breading.

[LugNut]

Dude.. You were so right! I saw the title and said to myself.. "Yeahhh.. right.. best of all time?? Pfft." So I said okay.. I'm game.. it's on! I must say I'm somewhat of a connoisseur of meatloaf. A favorite my entire life. And I must say.. you proved yourself, brother! I followed your recipe and technique pretty much to a tee and wow. Best damn meatloaf I've ever had! Bravo.

[RaisingWolvesBBQ]

I have three of these bad boys in the freezer now. Going to bust them out in a bit let them thaw a bit, wrap them in some mustard loving, sprinkle some magic dust on them and send em on to the heat. First time trying this recipe and Im sure it’s going to be a winner. Thanks for the creativity and humor! Will post back after we eat!

[thephoenix]

Hey Cosmo- I have now made this smoked meatloaf or variations of it 3x since watching your video 6 weeks ago. My family, friends, and neighbors (yes, I love to share) cant get enough of it! In this year of social distancing, it has helped me bring others some home smoked happiness! Thank You Brother!

[johng.]

I mean, I like Malcolm's videos, yours are just as good and your personality and "fun with it" is the best.. keep on roll'n!!

[stouts]

I did this recipe and he is right.
THIS WAS THE BEST MEATLOAF I HAVE EVER HAD!! kids loved it too!
FRIGGIN

[williamgarrett]

Made it yesterday on the smoker, only changes was added fresh garlic and serrano pepper when cooking the onion in the bacon grease and used crushed cheese-its instead of breadcrumbs. Also added some hatch green chillies. Formed one huge 3 lb loaf and smoked almost 3 hours at about 250-270 on the smoker using Mesquite. I also layered in Muenster & Provolone cheese in the middle. Delicious

[johnfenchak]

This is legit the best meatloaf I have ever eaten. I put it on the Traeger at 300 degrees F. for just under 90 minutes. Thank you Kosmos, I created an account just to say how good this was.

[thegrumpyolgringo]

That's definitely NOT MY MAMA'S MEATLOAF 😉 !!! Now that's the way meatloaf should be. Great tips to mold and freeze and smoke mostly frozen. Nicely Done. Thanks for sharing.

[KrazyKajun]

Love meatloaf with garlic mashed potatoes, meatloaf sandwiches,

[tallicaman]

So I made this today on my pit barrel cooker. I have to say, MY GOD!!! This is the absolute best meatloaf I’ve ever had in my life!! Thank you for sharing!!

[katiekulenkamp]

My friend made this meatloaf and let me try it. Omg the best I’ve ever had, absolutely delicious.

[crunchmunch]

I have watched this about 5 times and it makes my mouth water every time. I was going to make meatloaf on the grill today but it is too damned cold outside today, besides I am waiting for my Dirty Bird to show