How to make a perfect fondant for all weather, all you need to know about fondant making

great to have you in today's tutorial
learn to make a perfect fondant and a reliable one for all weather

#fondantmakingtutorial

[chupriscilia]

I just tried your method and i mist say it came put perfectly well. God bless you, i just subscribed for more tutorials

[charlesmimi]

I must say am supper impressed. Infact dis your fondant recipe and tips is d best ever. Guess wot I tried making mine as well with your exact recipe n steps and I must say it came out supper great. My I v been so scared of making gelatin fondant s egg white I v been using dough not still coming out perfectly the way I want it. But your recipe girl I must say it worked 100% for me. This is now my fondant recipe. God bless you greatly dear. My fondant is supper stretching n pliable. I actually used it on a dummy and after 5 days scattered it and again to my greatest surprised I knead it again and it was still vry stretching...mehnnn babe this ur recipe na baba o. 🤭😊😊God bless you greatly dear.

[miracleemmanuel]

I really love what am seeing, this melting issue has dealt with me a lot. Thank you ma. God bless.

[paulwilliamford]

Hello, can I just say, try oiling your spoons when you measure glucose syrup, I helps. 😁🌈

[edemekpenyong]

I have tried your fondant it is not melting or sweating. Thank you so much ma

[ngozinwafor]

Nice one. How many cakes does 1Kg of icing Sugar covered?
What if am using 500g of icing Sugar, how will the recipe or measurements be? I mean the recipe for 500g of icing Sugar.

[GloryOsahuemwenmwen]

Thanks for making it understandable on how to make fondant icing. Being my first time to, it turned out beautiful.
You are a good teacher!
I have subscribed to your channel for updates.
Get ready to tutor me the more.

[nwobodoamarachi]

A great one, please is Tylose powder same thing as CMC powder?

[alsorganiccosmetics]

Dear sissy wooow! YOUR CREATIVITY IS FROM OUT OF THIS WORLD. Lovely fondant

[eseduwodeborah]

Can I add the tylose powder to the dry icing sugar, that is before I add the glucose mixture

[SweetdreamsbakeryGh]

Thanks for the tutorial ma’am I really appreciate❤ but is this cool fondant or uncook pls?

[jamilabawazir]

Thanks for sharing your great work and it’s amazing, dear can you share the weight of gelatin please

[AdeyemiTosin-qwvm]

I love your explanation ma, I want to ask is it for all weather?

[josephmercy]

@Glory chiege thanks for sharing ma'am please can I use the fundant immediately after mixture

[Cindylove]

Please 🙏 ma, if I want it colored instead of white, when can I add it?.

Thanks for the teaching, i will be trying it out next week.

[obiomaprecious]

Thanks so much for sharing....please ma can you add white colour to the mixture

[AngelUrielUkamaka]

Wawu this is beautiful
Ur teaching is a kiss❤

[analizamamangun]

I will try this.Thank You for Sharing your Recipe.GODbless you.

[ajalaajoke]

Thank you for sharing. Can cmc be used in place of tylose

[sandraokafor]

Honestly this is now my go to fondant recipe. I I itially struggled with sweating fondant at some point but now me and the fondant we understand each so well like we've always known each other 😅. I Don hack am finish. Good one Glory!