14 Day Corned Beef Brisket For St Patricks Day

[JortsKitchen]

St Patricks Day Corned Beef🍀 Recipe below! 👇

Ingredients and recipe:
🔸4-6 pound brisket flat
🔹4½ quarts water
🔸2 tsp mustard seeds
🔹2 tsp peppercorns
🔸2 tsp cloves
🔹2 tsp juniper berries
🔸1 onion
🔹3 celery Stalks
🔸3 carrots
🔹1½ tbsp pink curing salt
🔸1½ cups salt
🔹1 cinnamon stick

Bring the above ingredients to a boil and once cooled, pour over a 4-6 pound brisket flat. Cover and leave in the fridge for 14 days.
After 14 days, pat dry and season with paprika and cayenne pepper. Bake covered in your oven for 3 hours at 250°F or until your Thermopro Tempspike reads 200°F.

[andresclopton]

14 day meal and I’m watching this the day before.

[Jabbernut-games]

Love me a corned beef Reuben. Gotta
Try this someday.

[maurolevy]

When you said magically delicious... I felt that.

[dio]

I shall name this, *"hemorrhoid corned beef"*

[Faolan_Grey]

Corned beef hash always been a favorite for me. Just boiling it in a pot with cabbage and vegetables the finishing it up by baking it the rest of the way is amazing. A nice basic flavor no brining needed for me. I enjoy the base taste of the meat.

[Shivas-cjvr]

Eased that thermometer in there like a true Irish gentleman.

[Swank]

Very nice work man, a tip for weighing stuff down in liquid if you use parchment you wont get any marks or lines

[eggss]

“FOURTEEN!” - Funny Australian man with beard.

[dreamwolf]

My grandmother always weighted her corned beef down with a metal skewer, that was weighted on either end, to avoid that patch you ended up with.

I highly suggest it.

[LiaaaaaaaaAAAAAHH]

Oh my god my it’s literally the favorite of my family 😂 funnily enough you’re right the (actual) Irish people have never had it but us Irish immigrants now love it!

[GhostStealth]

I couldn't imagine a St Patrick's day without corned beef.

[SilentButDudley]

Fun fact: Most Irish food back in Ireland used Bacon, since they couldn’t afford beef most of the time. Beef was a luxury, as the English usually owned most of the more expensive cattle and used it themselves.

Yet, the Irish in the states enjoyed Beef at a relatively low price. Many Irish dishes in the US can be considered “Premium” since they used more expensive ingredients back in the day. Corned beef is Largely an Italian Irish food, as mainland Irish stuck to Lamb and Bacon.

[tbirds]

I’m gonna smoke mine tomorrow, can’t wait

[Gaming-ou]

Corned beef is one of them foods that feels so satisfying to eat, I love how easily you can bite it apart

[williamlockhartnelson]

My dad used to make corned beef all the time. He grew up in the great depression and it was a staple dish for his family.

[J-Mac]

My wife’s dad’s family are off the boat Irish. I never really ate it till then. It’s awesome!!!!

[BigSwervin]

"We sell the product. We don't use the product, " -Walter White

[wyattshelton]

That wig jiggle "fantastic" had me

[emmanueltangimataiti]

I bet every single islander around the world would be so happy to have this type of corn beef 😅😅