Slow Cooker Corned Beef Recipe for St. Patrick’s Day ☘️

Slow Cooker Corned Beef Recipe for Saint Patrick’s Day! Cooking corned beef in the crockpot is so easy and absolutely delicious. A perfect slow cooker recipe for Saint Patrick’s Day, or any other time! Great for adults and the whole family, even my toddler enjoyed! Hope you enjoy!
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#cornedbeef
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Ingredients:
3 lb corned beef brisket
The included pickling spice
1 onion
2 bay leaves
3 tbsp minced garlic
1 cup beef broth
Around 3 cups water (or just enough to cover the brisket)

Cook for 8-10 hours on low in slow cooker.

[jammin]

👉For potatoes 🥔
Large potatoes: Cook on low for 6-8 hours or on high for 4-5 hours.
Smaller potatoes: Cook on low for 4-6 hours or on high for 2.5-4 hours.

👉 For carrots 🥕
High: 1.5 - 2 hours for sliced carrots, or 3-4 hours for baby carrots.
Low: 2.5 - 3 hours for sliced carrots, or 4-5 hours for baby carrots.

👉For cabbage 🥬

Time: 8 hours on low.
For a firmer texture: Add the cabbage during the last 2 hours of cooking.
For a well-cooked, tender cabbage: Cook for the full 8 hours.

👉For corned beef
To cook corned beef in a Crock-Pot on low, aim for 8 to 10 hours, or until the meat is tender and easily pierced with a fork.

[marsh]

I would use more onion, way less garlic. Especially if it’s the pre-diced garlic from a jar, I don’t like the kind of pickled flavor that has

[jimmydigitalradio]

do you put more season, like salt and pepper,

[chrisfetter]

I have 2 questions, did you preheat the broth prior adding it to the crockpot and what about the cabbage?

[kevinmelanson]

Is pickling spice new? Ive been doin corned beef a while we never have thay

[mevludijeuseinoski]

Can I cook hi for 5 hrs, I don't have time to cook it all day