Your mum must be so proud of you. You honour her by sharing so many of her yummy recipies with the world.
sandie
This recipe is definitely better than takeout… everything looks so beautiful you made it look so easy❤
flowerlotus
Well, if plum is the flavor you prefer, there's also red plum jam. That's what I use when I make this sauce, and it is DELICIOUS!
DeadhunterThe
YUMMY! Looks similar to the way my Cantonese mum used to do it, except in England at the time she used pineapple in natural juice which then went into the sauce mix. She also bashed a piece of root ginger on the board and added that with the garlic which she removed later on before serving. Also for the sauce she used her potato peeler to take a thin strip of orange peel zest and then micro sliced it into fine delicate shreds.Added a lovely orangey note.
thewaythingsare
I love that you've gone back to your older style where you're sitting at the table with no music ❤ I would eat that whole bowl happily and have no regrets!
Blowyourtop
This is one of my favorite Chinese dishes. Every time I'm at the local-ish Chinese restaurant, I always make a sweet and sour rice bowl for myself at the buffet, which the staff has commented on a few times at this point. I'm trying to convince them to put in more douchi into their black pepper beef, but I also understand why they omit it in their recipe, due how hard it is to find here in Denmark and because it's such an unusual flavour for Danish patrons.
GenericMcName
Pork tenderloin just happened to be on sale my last grocery run. Lucky me! I magically have all the ingredients for this and I will be making it for dinner. I know it will not disappoint because it is from Mandy. ☺
angelad.
I never see anyone eating their recipes at the end.I love this!!
johnmccrae
I love your videos Mandy. Especially how you often explain the science behind the dishes. You are awesome!
tombrennan
One of my favorite dishes of all time. I'm always looking for new versions of sweet and sour pork, and yours looks really great.
jeanfranl
This was always a favorite dish to order for me. I would love to try making it! Tthank-you!
robertamckeon
Good job! Very detailed instructions & explanations. Have cooked this numerous times👍
cakechiffon
Thank you for the recipe! I made it yesterday. It's really delicious.
csokorviolet
Hi Mandy. Absolutely UNMATCHED !! Could listen to you all day with your complete and detailed instructions. Will be looking for you in your next presentation. Thank You. 👍👍👍👍👍👍
edporter
Thanks for such clear directions. Sounds delicious. I’ll certainly try it. 😋👏🏻💕💖
nutmeg
Yum, I love this recipe, so versatile with what ever protein you wish to use! Thank you
louisel.sinniger
Thank you so much! This is so simple can't wait to make it
supaspydamn
Beautiful and amazing show thank you for sharing Mandy. This is one of my favorites. Have a great day.
olyman
Thanks Mandy! I love your recipes. You saved the day from boring meals. Your recipes are so great to cook. Why Do Take Out??!! Lol.
mariap
I love Sweet ‘n’ Sour Pork so I will definitely be making this! Thanks for the recipe!
