How To Make Basil Pesto Sauce Easy

Have you ever noticed that I use pesto sauce in many of my dishes? Ever wondered why?

Well, in my opinion, this is one of the tastiest sauce ever. Its rich texture and flavor make any dish stand out. And at the same time, it makes cooking a lot easier.

Let me give you an example so you can understand what I am trying to say.

You’re on a tight schedule, you’ve got little time for cooking and take away is not exactly your cup of tea. If you have some pasta around (like spaghetti or penne) and a bit of pesto sauce, then all you have to do is boil it and top it with pesto. And just like that, you’ve made a super delicious meal in literally no-time.

Now, if you browse through the shelves of your local grocery store you will find many kinds of pesto. These may or may not be 100% healthy; as always read the label carefully.

But personally, I like to make my own pesto sauce. This way I have more control over the ingredients and it’s super easy to make. Trust me, you would spend more time going to the store and back than actually making it.

And that is what I want to show you today, how to make basil pesto sauce easy.

But before that, I would like to answer some questions about it. I noticed foodies have many questions, like what is it exactly, which one is the best, or if you can freeze homemade pesto.

If you are one of them, you need to read my post as I have covered everything.

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