Morton Salt's Green Eggs and Ham Recipe

This yummy make-ahead breakfast is a more mature take on "green eggs and ham." ☘️🍳

Recipe:
Our Garlic Sea Salt Eggs and Ham Casserole is the perfect festive breakfast for this time of year. Preheat oven to 375 degrees. Chop ham into cubes, about 2 cups. Crumble 6 slices of bread into small pieces. Mix the bread, ham, and 2 cups of shredded cheddar cheese together and then spread evenly in a greased 13×9 casserole dish. In a separate bowl, crack and beat 6 eggs. Add 2 cups of milk, 1.5 teaspoons of Morton Garlic Sea Salt, and a couple of drops of green food dye, and mix well. Pour over the ham, cheese, and bread in the casserole dish. Bake for 40 minutes, allow to cool slightly and serve.

Let us know what you think of it in the comments!⬇️

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