1-Ingredient Mango Sorbet

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So many of you have been loving the 1-ingredient fruit sorbets and asked about other fruits to try. Mango works like a charm and turns out ultra creamy with nothing else added! Add frozen mango pieces to your food processor or high-powered blender or Nutribullet and blend. It starts out dry and crumbly. Wait a minute and blend again. If your food processor isn't strong, wait a few minutes and blend. Taste for sweetness and add sweetener if you need it. I liked the spicy-tart flavor of Tajin with the mango, but shredded coconut or crushed macadamia nuts would also be nice. I prefer to eat this after it has been blended but you can freeze it. It will become solid, so allow it to sit at room temp until it is scoopable again. Which 1-ingredient fruit sorbet is your favorite??
#shorts #1ingredientrecipe #sugarfree #sugarfreedessert #mango #homemade #healthyrecipes #quickrecipes #easyrecipes
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So it's basically just...


⭐Mango⭐











Edit: wow y'all find anything to argue about 😵

ILikeDrawing
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One ingredient?! That’s it?! Try my 0 ingredient Mango sorbet!

Lomainium
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Looking for a good recipe went from 4 ingredients, to 3, to 2, and now we're at 1.

dogbot
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I would make this but im missing 1 ingredient..

froH
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I recommend putting a bit of lime in it so it could taste even better!

-huongthaoz-
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Tried it it was so amazing. Thank you.

SuhailaBaddad
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How long do u have to freeze the mango

zahrahaidari
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I will try this, I never know what to do with all these mangoes 🥭 💛

Naturalista_i
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Putting tajin on mango makes it twice as good thanks Mexico 🇲🇽 👍

Sho_Ryu_Ken
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If you don't eat it in one sitting, does it freeze well?

jvallas
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i tried this but my blender but it was not powerful enough

diegoramos
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What was the topping again .. Anyone can help?

Putri
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You're put a little bit of water and some syrup and freeze the mangoes overnight before you put them in the blender

Tns
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What should I do i don't have a food processor 😔😭

oojfjjn
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What kind of food processor do you have?

lillyazores
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I have try it and it was creamy but tasteless and not sweet

babaralam