1 Ingredient Mango Sorbet | No Sugar | Easy and Refreshing Dessert | Just Sudha

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1 Ingredient Mango Sorbet | Easy and Refreshing Summer Treat

🥭🍧 Welcome to our channel! Today, we're excited to share a super simple and refreshing summer treat: 1 Ingredient Mango Sorbet. This recipe is incredibly easy to make, requiring just one ingredient—ripe mangoes! It’s a healthy, delicious, and naturally sweet dessert perfect for cooling down on a hot day. Follow along to learn how to make this delightful mango sorbet at home.

Ingredients:

Ripe mangoes
Instructions:

Prepare the Mangoes: Start by peeling and chopping the ripe mangoes into small pieces.
Freeze the Mangoes: Place the chopped mango pieces in a single layer on a baking sheet and freeze until solid, typically 2-3 hours.
Blend: Once frozen, transfer the mango pieces to a blender or food processor. Blend until smooth and creamy. You might need to scrape down the sides occasionally to ensure everything blends evenly.
Serve: Scoop the mango sorbet into bowls or cones and enjoy immediately. You can also transfer it to an airtight container and freeze for an additional hour for a firmer texture.
Tips:

If the mango pieces are too hard to blend, let them sit at room temperature for a few minutes to soften slightly.
For added flavor, you can squeeze a bit of lime juice or sprinkle some chili powder on top before serving.
This sorbet can also be made with other frozen fruits like strawberries or pineapple for a delicious variation.
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Video edited by Me

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