NINJA CREAMI Mango Sorbet

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Mango Sorbet

Ingredients:
1 can (220 g–560 g) fruit of choice (pineapple chunks, mango chunks, peach slices)

Method:

Fill an empty CREAMi Tub to the MAX FILL line with fruit chunks.
Next, cover fruit with liquid from the can to the MAX FILL line. If a smaller yield is desired, use a smaller can and fill below the MAX FILL line.
Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Please refer to the quick start guide for bowl assembly and unit interaction information.
Select SORBET. When processing is complete, remove the sorbet and serve immediately
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i have a mango at home fresh what liquid do i add water with sugar or milk for sorbet?
Got my ninja since yesterday

GreekGod
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I just made two mango sorbets but I added pineapple juice to it.

uhavemooface