3 SECRET Ingredients That Belong In Your Chili

This chili is chill as heck, and I think you're going to dig it. We're going for a deeeeeep red, bean-laden (not sorry, Texas), chunk-tastic stew packed FULL of savory umami bombness. This homemade chili recipe is undoubtedly one of the best chili recipes out there, featuring a beef chili base that will make your taste buds sing.

Here, we incorporate the best of what chili offers across the board, from the classic bean chili to the smoky chipotle chili that adds a delightful twist to the traditional dish. With this homemade chili recipe, we're bringing together all the essential elements of a hearty, satisfying, and downright delicious chili that will make your head spin... or not. In which case, I say, you're insane. CORN NUTS NOT OPTIONAL. 🤘🏼 Adam

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TIMESTAMPS:
Chili 101 (0:00)
Chili Puree (0:41)
Secret Ingredient 1 (1:35)
Chili Base (1:45)
Secret Ingredient 2 & 3 (4:56)
Simmer! (5:23)
BONUS Secret Ingredient (5:55)
Toppin' Time (6:44)
Taste Test (7:10)
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#Cooking #Tips #Chili #Recipe #HowTo #Food #ChiliRecipe #EasyChiliRecipe #CookingTips #BeginnerCooking #OmnivorousAdam

[georgemartinez]

Honestly when I think of it, Adam has to be my favorite food youtuber. Always great content

[michaelosman]

For sure saving this for later to win my next chili cookoff.

[nathanholmes]

looks great! i recently made your homemade lasagna, and its really interesting to me how similar your bolognese in that is to your chili recipe!

[bennickerson]

Looks great! I just made chili the other day and ground my own Tri tip for it. First time grinding my own meat and I am never going back

[ChordxClient]

I’m Texan, and I approve this recipe.

[Cullenatorable]

I wanna see him blend Korean fried chicken and a PB&J. If anyone can do it I bet he could. His fusion ability is sick

[TheHaubstx]

I sneak a little bit of anchovy paste into mine, I do like the idea of the mushrooms. because when I make queso I throw a can of cream of mushroom in there as well. I don’t tell very many people, so hello but if you make just the basic, Velveeta rotelle queso hit it with a can of cream of mushroom, everyone’s gonna be like this hits different and they won’t know why. But if you tell a picky eater, they’re gonna stay away from it just let them eat it.

[jamesstein]

I won a chili cook off with this recipe. Followed this recipe to the T. Thank you so much!!

[meversace]

Me: (shouting at the screen) You need fish sauce!
Me: (after he said fish sauce) YES!!!! I knew it!!! 😁

[kellyshanahan]

How do we join your discord?? You’re one of my favorite food creators! I’ve been following you for years, but unfortunately can’t afford patreon at the moment

[Willcustomlaserengraving]

Can you come up with low sodium recipes for us with high blood pressure?

[Me-evix]

I never knew Chipotle were jalapenos 🤔 I'm growing some now and will definitely be throwing some in the smoker!

[Fyrwulf]

Orrrr... You can use molé paste for seasoning, char grill your veggies, and use hand minced dry aged beef.

[christinewaite]

WOW! That was jam packed…actually power packed with so much more than I knew about chili which I have been making for a long time. I always learn new techniques and even about ingredients new to me when I watch your videos. I am so excited to make your recipe for chili!!!🤌🏻👏🏻

[winstondrivein]

The best secret ingredient for a lot of dishes is MSG! Putting MSG in chili takes it to a whole new level!!!

[RootinrPootine]

Never eat chili fresh. Two days aging minimum

[esimth]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers