Can A.I. Recreate the Secret Recipe for Sriracha?

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Recipe (Lauren recommends skipping the salt)

Ingredients:
- 2 cups of red chili peppers (about 8-10 peppers)
- 1/4 cup of garlic, minced
- 2 tablespoons of sugar
- 2 tablespoons of salt
- 2 tablespoons of white vinegar
- 2 tablespoons of tomato paste
- 1 tablespoon of fish sauce
- 1/2 teaspoon of freshly ground black pepper

Instructions:
1. Begin by washing and deseeding the chili peppers. Cut them into small pieces.
2. In a large bowl, combine the chili peppers, garlic, sugar, salt, white vinegar, tomato paste, fish sauce, and black pepper.
3. Using a blender or food processor, blend the ingredients to a smooth paste. 4. Transfer the paste to a medium saucepan and bring to a boil over medium heat.
5. Reduce the heat and simmer the sauce for 10 to 15 minutes.
6. Remove the saucepan from the heat and let it cool completely.
7. Transfer the cooled sauce to a jar and store in the refrigerator for up to two months. Enjoy!
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I just saw Sriracha at Walmart on the discount shelf. Either they’re changing the ingredients or recipe and purposely wiped it out so they can restock all their inventory or it’s a locale thing..

ThePomskysPalace
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Finally a recipe that has fish sauce in it. It says it on their ingredients too so I’m surprised it’s hard to find a recipe that adds it

rebeccaq
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I found the sriracha yesterday in a Arabic store and it was 9 dollars each!!and it tastes the exact same thing🤩🤩

Catlover
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Why was that “garlic sugar salt” with the chop chop chop so satisfying I hope you understand😂

WillowPlayzRobloxYT
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Sriracha shortage? Ive had the same giant bottle for like 3 years, I guess I dont use it quite as much as I used to. Damn you Ulcers!

Dudeston
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I needa know what kinda AI these folk are asking cause whenever I do be asking they be giving me the question I literally when I could’ve just searched it myself and still not find the answer

YukiSatagawa
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I don't think they'd be allowed to put fish sauce in it and not specify because a lot of people could be allergic to it

alexamint
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Glad I bought a 3 pack that will last me a while when I did. Amazons the goat

KrisPBaconnn
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Oh This is not the right recipe. You have to be kidding. Read the ingredients on the Sriracha bottle and did not have any fish sauce.

dquila
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Homemade allways tastes better but expires fast af

mariosantosoo
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Making it at home leads to no crazy chemicals in your body.

ChrisBartleyLeo
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Must be the ingredient brand or the type of farm

bittersprout
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The recipe is not a secret, just because you don't know it.
Real sriracha by Huy Fong brand have the stems and seeds too, and is fermented.
I feel Buzzfeed can only make items that might look good for Instagram, but the taste is far from good. Go find a real chef or even a hardcore home cook that knows cooking, not wannabes without that much experience. Not to be too harsh.

tsai
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Imagine a sriracha shortage being something horrible happening to you. First world life.

thebreatho
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That was not a blind test you could see the difference

heatherthompson
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I don‘t think there’s fish sauce in the real one. As far as I know the real stuff is vegan

Rachel-qyhc
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I guarantee you this is not a terrible thing we can live without sriracha

Fireston-lhsr
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Saltier than normal
Sriracha. Nope thank you.

harmvzon
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The mash for the real Sriracha isn't ever cooked, so you already deviated from the original recipe.

ROREAX
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thai chilies are not the same as jalapenos. congrats you just made normal hot sauce.

c.campbell