Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

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Ingredients:

- 2 middle eggs
- 4 tsp milk (20 ml)
- 2-3 tbsp cake flour. All-purpose flour works too.
- 1/2 tsp vanilla extract
- 3 tsp sugar.

Top tips:

1. Cook over low heat.
2. Whisk the egg whites to stiff peaks, but don't overdo it!

Extra tip:

1. Gradually mix the flour into the yolks until you get a nice, creamy batter.
2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed!
3. Make sure the frying pan is evenly heated before you start.
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Only one tip, slice it and take a bite so we can all see the texture

jamestanny
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I like how you explain the logic of why water is added, cold egg white trapped air better etc. this kind of tips help to understand why those processes are important. Thanks for sharing.

shannenchin
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Watching from France !
Just a high schooler who is obsessed with baking/cooking, i'm searching for easy and delicious recipes. Here's one ! Thanks for it !

_kana_
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I LOVE Japanese pancakes. I was born/raised in Tokyo. I miss them so much!

melanieanne
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Made them and they were great... Only thing I changed was the cooking time 6 mins made them burn almost so i flipped them over at around 3 min mark... And they came out wonderful!! Great recipe!! Waiting for more such amazing recipes!!!

robinjagtap
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Watching from the U.S. We just came back from Tokyo and my husband is obsessed with these pancakes, thank you for the video!

juliasquier
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Watching from the United States. Looks so good, can't wait to try it.

DonnaFoster-pj
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0:18 dad went out for milk but didn't come back...

tjn
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As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material

IsabellaBrown-mz
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From Paraguay! I hope I can make them well. I love them. I couldnt fond the recepie until now. Thank you so much!

Silvanabalarezo
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Watching from Thailand. A Thai restaurant here, called L'Amour, makes these and serves them with coconut ice cream and mango!

antoinette
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Beautiful. There is no way I would ever do all that for a pancake. 🥞✌🏼

OutInTheBuyah
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Watching it from France... Paris exactly 😊

maeva
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Watching from Germany.
Thank you. 🥹 Finally some cooking/banking Videos without fast talking and 1000 Cuts. I love watching them. It's So relaxing for my brain.

diewauzi
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0:40 when I make my own version of Tamagoyaki I use both sugar and soy sauce to flavor the eggs. I also use soy sauce as a way to salt omelettes or scrambled eggs

TheChrisLeone
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I love how he explained omg he’s very entertaining
I love ur channel
Super cool how u explain

maggie
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Singapore. Looks very fluffy and nice, will try it out

kingfisher
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I'm watching this from south Africa 🇿🇦

mumsyfaithkhwela
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Watching from the US. Japan is my dream vacation, one of the reason is their FOOD! (Especially these pancakes, they are SOO YUMMY)

But I’m glad I can still attempt these pancakes at home 🫶🫶🫶

MAWSHASPAWS
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Tucson, AZ, USA. I think this would be wonderful in a Belgian waffle waffle maker. This extra fluff from beating the egg whites is great for waffles too. Thank you.

JJDigitalartStudio